Baked Potato Salad Recipe is a very easy and simple recipe that you can make for a good side dish. The potatoes, the dressing, and the bacon are all mixed to create this flavorful dish that looks appetizing on your next meal.
There are a few ingredients, but they’re pretty standard and inexpensive, so it shouldn’t be too hard to find them.
How to make Baked Potato Salad Recipe
- 3 large baking potatoes
- 3 or 4 hard-boiled eggs, coarse chopped
- 1 cup mayonnaise (not Miracle Whip)
- 2 Tablespoon Sweet pickle relish or sweet pickle juice
- 1 Small onion, rough chopped
- 1/4 cup finely chopped celery
- 2 Tablespoon fresh parsley, minced (can use dried)
- 4 slices of bacon, fried and crumbled up
Step 1: Preheat the oven to 350 degrees.
Step 2: Scrub the potatoes clean and poke a few holes. Bake for about an hour or until a fork easily pierces a potato.
Let cool, then peel, cut lengthwise and scoop out the insides. Place in a large bowl and add the eggs, mayonnaise, relish or juice, onion, celery, and parsley. Mix well together
Step 3: Fry the bacon until crisp and drain on paper towels. Crumble it up and add to the potato mix. Chill in the refrigerator for an hour.
Step 4: Serve and enjoy this tasty side dish recipe!
Nutrition facts of Baked Potato Salad Recipe
|Total Fat||19.3 grams|
|Saturated Fat||4.9 grams|
|Total carbohydrates||20 grams|
Health Benefits of Baked Potato Salad Recipe
Potatoes contain lots of antioxidants such as vitamin C, alpha-lipoic acid, and glutathione which are great for helping you fight free radicals in your body.
Baked potatoes are a good source of vitamin B6, pantothenic acid, vitamin C, and niacin. They are also a good source of antioxidant flavonoids. Potatoes can help prevent heart disease, stroke, and even type 2 diabetes.
5 Serving Ideas for Baked Potato Salad Recipe
1. This is a good recipe for a dinner party. Just make sure to bake the potatoes ahead of time, and then when your guests arrive, prepare the salad right before serving.
2. This recipe is easy to make on a weeknight but still tastes as it came out of a five-star restaurant. Please put it in the oven while having dinner as another side dish or put it out as an appetizer.
3. Potatoes can be eaten with almost anything, but they taste especially good with eggs and bacon at breakfast.
4. Baked potato salad is a great way to use leftover potatoes from the night before. Slice and add to the salad when you make it.
5. A great side dish for a holiday meal. Just make sure to do this at least one day before your guest’s arrival!
How Long will It Take To Prepare?
These potato salad recipes will take about 5 minutes to prep and about 1 hour to cook.
How To Make More Delicious?
There are many ways that you can make potato salad more delicious. You can add onion, celery, and parsley to the ones already mentioned, or you can add boiled eggs, bacon, or even canned tuna so that it will have a distinct taste of your liking.
Is It Suitable For Pregnant Women?
Baked Potato Salad Recipe is perfectly suitable for pregnant women and nursing mothers as it has no added flavorings. If you, however, wish to add some flavor to this recipe, feel free to do so.
Is Baked Potato Salad Recipe Gluten-Free?
Baked Potato Salad Recipe is gluten-free and suitable for people on a gluten-free diet.
Is Baked Potato Salad Recipe Vegetarian?
Yes, Baked Potato Salad Recipe is vegetarian. You can make it vegan by using non-dairy mayonnaise and leaving out the bacon.
Is Baked Potato Salad Recipe Paleo-friendly?
Baked Potato Salad Recipe is not paleo as it has added ingredients such as eggs, bacon, and pickles and contains high-carb vegetables like potatoes.
Can You Freeze It?
This potato salad can be frozen. However, it might lose its crunch when defrosted. To keep its freshness and retained crunch, keep the potato salad in the refrigerator until you are ready to serve it.
Healthy baked potato salad
There are many recipes using potatoes as the main ingredients. If you want to make a healthy, tasty, and low-carb potato salad recipe, this one is for you!
Baked potato salad in the Kitchen
There are so many different ways to make potato salad. Some people add bacon, some use mayo, and some like it to have a creamy sauce on top. This Baked Potato Salad Recipe will have you hooked on this great food dish!
Baked potato salad is an easy and simple recipe that you can make for a good side dish. The potatoes, the dressing, and the bacon are all mixed to create this flavorful dish that looks appetizing on your next meal.
Hot baked potato salad
Easy loaded baked potato salad
If you like loaded baked potato, you’ll love this Easy Loaded Baked Potato Salad. This recipe makes a quick, easy, and tasty side dish using fresh ingredients that anyone can put together in minutes.
Baked potato salad is very simple to make. It does not require any special cooking techniques, and it can be made in a short amount of time. This dish is healthy and tasty, and it can be eaten as a snack or as a side dish.
With the low-carb recipes that you can find on this website, you will never get bored of eating healthy meals. This article is only a small part of our collection of low-carb recipes and healthy dinner ideas.
We invite you to visit other articles like “Baked Potato Salad Recipe” and make sure that you eventually end up on the best low-carb website in the world.
Why do you put vinegar in potato salad?
I am not sure, but it might help prevent oxidation. Besides the vinegar, there are several other ingredients in potato salad, so I am not 100% sure that the taste of vinegar is what you want in this dish.
Is it better to boil or bake potatoes for potato salad?
It is up to you. Both are fine, but the boiled potatoes will be softer than the baked ones. The flavor of the potato salad won’t change much from boiled or baked potatoes, so you can choose whatever one you prefer to eat.
How does Paula Deen make potato salad?
Use boiled eggs, celery, onions, and pickles, but you can add or remove any of those ingredients. Also, if you don’t like the taste of vinegar in potato salad, then omit it.
Do I put bacon bits in the baked potato salad?
No. This is not needed as bacon has already been added to the dish. Bacon bits would overpower the word, so the meat is fine as it is in this recipe.