There are many Croatian Potato Salad, but this one is from Croatia. It is a very tasty dish with many flavors, and you will want to eat more than one serving.
The potatoes in the dish are boiled then placed in a salad bowl; then, it’s dressed with olive oil, vinegar, and salt.
The salad has an assortment of vegetables, including peppers, onions, and parsley. This dish can be served warm or cold, so it goes great with any mealtime.
How to make Croatian Potato Salad
- 2 pounds small new potatoes, boiled in
- water in their skins and cooled
- 2 hard-boiled eggs, chopped fine
- 6 hard-boiled eggs, sliced thin (optional)
- 1/4 cup chopped onion or shallot (optional)
- 3 tablespoons chopped fresh parsley or chives (optional)
- 1 cup green bell pepper strips ( optional)1/2 cup red bell pepper strips( optional )2 tablespoons lemon juice 1 tablespoon.
1. Cook the potatoes in their skins in a large pot of boiling water until tender, about 15 minutes. Drain, peel, and cool to room temperature.
2. Arrange the potatoes in a serving bowl.
3. Top with the eggs, onion, parsley, peppers, and lemon juice and toss gently to combine. Serve at room temperature or chilled.
History of Croatian Potato Salad
Croatian Potato Salad is a traditional Croatian salad. It is also known as a salad Krauthaker. This salad has many variations, which are all delicious.
It is named after a German cook named Krauthaker, who worked for King Zvonimir of Croatia in the 13th century.
Though the dish was popular then, it has become even more popular. Croatian Potato Salad can be served as an appetizer or main dish.
Price In Croatian Potato Salad
You can buy Croatian Potato Salad at most grocery stores, and the cost will vary depending on which brand you buy. You can also make the dish yourself for much cheaper.
Health Benefits of Croatian Potato Salad
Croatian Potato Salad is a very healthy salad. It is a great dish to serve at parties and family gatherings. It provides you with an array of vegetables, but it also has healing properties.
It has more vitamins than potato salad in the United States, including vitamins A, B6, and C and copper, which improves eyesight. Further, it has potassium which can prevent hypertension.
Variations of Croatian Potato Salad
There are many variations to this traditional dish. Other ingredients sometimes used include red onion, green bell pepper, white cabbage, parsley, chives, and garlic.
The addition of these ingredients makes it a complete meal rather than just a side dish.
Best 4 Servings In Croatian Potato Salad
Depending on your taste and the amount you are planning on serving, there are many ways to cut the number of servings you will get. Here is a basic guide:
1 serving = 1 cup diced vegetable vegetables, 1 tablespoon olive oil, and 1 tablespoon vinegar.
2 servings = 3 cups of diced vegetables and 2 tablespoons olive oil.
3 servings = 4 tablespoons olive oil (1 tablespoon for each) and 2 cups of diced vegetables.
4 servings = 4 tablespoons of olive oil (1 tablespoon for each) and 6 cups of diced vegetables.
The Nutrition In Croatian Potato Salad
This is a fairly simple recipe, but not the healthiest. The calories are a slight bit over 200 per serving.
This dish also contains vitamins and nutrients, such as iron, fiber, and other vitamins and minerals, but the amount isn’t very high. The fat content is low, and cholesterol is also common.
The Pros of Croatian Potato Salad
You could also try other variations for a different flavor, such as adding cheese or tomatoes and onions.
The Cons of Croatian Potato Salad
There are some cons too, such as having to order it out. It’s also a pretty calorie-rich dish that seems healthier if you use low-fat mayonnaise.
The biggest con is that some people don’t like the taste of potatoes cooked in their skin. If this is the case, you might want to add another vegetable instead, such as avocado or tomato.
The potato salad is a popular dish that’s a classic side to many meals. For an appetizer, serve it with bread and a cup of tea. Or, if you are having a large family or gathering for dinner, do it as the main dish.
You could also add other vegetables such as red onion and green pepper. If you’re not looking to eat much of it yourself, you can ask someone else to take some home for later.