Red Chicken Chinese Food is a Chinese restaurant in the Prospect Heights area of Brooklyn. The owner, Ben Leung, graduated from Cornell University, where he started teaching culinary arts classes.
He has been responsible for recent cooking trends sweeping the country, from appearing on the Food Network to New York Times bestsellers.
He offers an assortment of dishes for both adventurous eaters and those with specialized dietary needs. This restaurant has a whimsical atmosphere that is perfect for cocktail parties or family gatherings.
What is Red Chicken Chinese Food?
Red Chicken Chinese food is a mixture of authentic Chinese dishes and original creations by Ben Leung. The menu has a variety of chicken dishes, ribs, salads, and sushi, as well as vegetarian options:
Red Chicken Chinese Food’s Original Dishes
The red Chicken is Leung’s signature dish. It is an Americanized version of the Peking duck. The Chicken is marinated for 24 hours in a secret sauce, making it tender and juicy.
It is then served with oyster sauce and a sweet and sour sauce accentuating the meat and vegetable flavors.
The Chicken is accompanied by various vegetables, including sesame, pickled leaf parsley, cilantro, and mushrooms.
History of Red Chicken Chinese Food
Red Chicken Chinese food is only available in New York City. It has existed for three years and the food has been featured in several publications, including the New York Times. The restaurant was opened with Ben Leung’s mother as his business partner.
How to make Red Chicken Chinese Food
- 5-6 pounds of Chicken (cut into halves, thirds, and quarters)
- Oyster sauce
- 1/4 cup sesame oil
- 2 tablespoons minced garlic
- 3 tablespoon minced ginger
- 3 tablespoons vinegar
Step1: Mix the oyster sauce, sesame oil, ginger, garlic, and vinegar in a bowl or large baggie with the chicken pieces.
Step 2: Refrigerate overnight or at least an hour before cooking to marinate the chicken pieces.
Step 3: Cook in a pan on medium-high heat for about 30 minutes. Serve with a variety of vegetables or rice.
Health Benefits of Red Chicken Chinese Food
Red Chicken is an ideal meal for those who need to lose weight. It is a lean protein that contains approximately 2 grams of fat per serving.
This dish also has a low-calorie count that could help dieters watch their weight. It is also known to help boost energy and reduce the risk of heart disease, type 2 diabetes, and certain cancers.
Great 6 Serving Ideas for Red Chicken Chinese Food
1. Chicken Chop Suey – This dish is a classic favorite of many. It is best made with boneless chicken thighs and pan-fried in vegetable oil. The dish is served over seasoned rice garnished with fresh onions and sesame seeds.
2. Moo Goo Gai Pan – This dish is best served with fresh asparagus, broccoli, and snow peas that have been sautéed in the oyster sauce until they are tender and scented.
3. Smatter Rice – This dish is best served with soy sauce, ginger, and green onion. The dish is made by mixing rice and vegetables in a pan until they are tender.
4. Chinese Tea – This dish mixes white rice, orange chicken, broccoli, and American chop suey. It is served over fresh English tea in a brown pottery bowl.
5. Sesame Chicken – This dish can be served with rice or boiled as an appetizer. The dish would be accompanied by various vegetables or snow peas if served with rice.
6. Spicy Orange Chicken – The dish is made by frying chicken pieces using vegetable oil, seasoning it with flour, salt, pepper and garlic powder, and then placing it in a pan with water.
Ben Leung’s Chinese Cooking Classes
Red Chicken Chinese food offers classes in cooking Chinese food. This way, you can learn how to cook your favorite Ben Leung dishes in the comfort of your kitchen. The classes are held in Brooklyn and New York City.
Ben Leung’s Chinese Cooking Classes
Red Chicken Chinese food is a great way to learn the art of Chinese cooking. The restaurant offers cooking classes at its Prospect Heights location.
These classes are perfect for the beginner who wants to learn to cook authentic Chinese dishes. Ben Leung has been teaching cooking classes and other popular foods, such as dim sum and sushi, for several years.
Red Chicken is a versatile meal that can be served at various gatherings. The dishes can be served as appetizers, main courses, or side dishes. They are best prepared by a skilled chef that can bring out the flavors of the ingredients.
If you are interested in learning how to cook Chinese food, then Red Chicken Chinese food offers cooking classes for beginners and more advanced chefs and cooks. These recipes were posted on Red Chicken Chinese Food’s blog.
What is Chinese orange chicken called?
Orange Chicken is a common American dish that has become popular in China and the United States. It is one of the most popular Chinese dishes in the United States. The dish was invented in New Jersey and was originally called orange Chicken. This recipe has many variations, including honey, spicy, and ginger orange chicken.
What is the Red Chinese sauce called?
Red Chinese sauce is a dipping sauce for Peking duck and a set of traditional dishes that consist of green vegetables, meats, and other ingredients. Red chicken Chinese food uses this sauce in many of its dishes.
What is the red Chicken called?
Red Chicken is an American version of the Peking duck invented by Ben Leung. It is served with oyster sauce and sweet and sour sauce, making it a different dish. This recipe was originally posted on Red Chicken’s blog.
What is Chinese food orange chicken made of?
The dish is made by frying the different chicken pieces in vegetable oil. The chicken pieces are then seasoned with flour, salt, pepper, and garlic powder.