Thai Cucumber Salad Recipe is an amazing salad perfect on a hot summer day or a cool fall night when it is still warm outside.
This salad can also be made ahead of time and served later, making this recipe the perfect party food. This salad can be made in a few minutes, and it’s guaranteed to disappear fast.
How to make Thai Cucumber Salad Recipe
- 1/4 cup rice wine vinegar
- 1/4 cup vegetable oil
- 1/8 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons chopped peanuts
- 2 teaspoons chopped fresh mint leaves if you have them available.
- 3 or 4 sliced green onions
Step 1: Combine vinegar, oil, salt, and sugar. Mix well.
Step 2: Add peanuts and mint leaves if you have them available.
Step 3: Peel cucumbers and cut them half lengthwise, then slice them into 1/4 inch thick pieces to equal half a cucumber. Add to the dressing mixture and gently toss the salad to coat well on all sides with the dressing.
Step 4: Serve immediately.
Nutrition facts of Thai Cucumber Salad Recipe
|total fat||9 grams|
|saturated fat||2 grams|
Health Benefits of Thai Cucumber Salad Recipe
The Thai Cucumber Salad Recipe is loaded with vitamins, minerals, and fiber. It is low in calories, and it’s also a good source of Vitamin C and beta-carotene. This salad contains phytonutrients that have been shown to have cancer-fighting properties.
5 Freezing Ideas for Thai Cucumber Salad Recipe
1. Freeze cucumber salad in an ice cube tray. Once frozen, transfer to a bag or plastic container.
2. Freeze salad in a heat-proof airtight container. Be sure to leave headspace as the salad will expand when it freezes.
3. Freeze Salad in Ice Pop Molds.
4. Enjoy eating it over lettuce as a cold salad with chicken or tofu shawarma wraps and pita bread for lunch the next day or roast beef wraps for dinner the next night.
5. Enjoy cucumber salad over a bed of greens as a main dish. This is quick and easy, and very filling. Have it with chicken or tofu shawarma wraps and pita bread for lunch the next day or as a side with roast beef wraps for dinner the next night.
How Long will It Take To Prepare?
The amount of time it will take to prepare Thai Cucumber Salad Recipe depends on your cooking skills and how fast you can chop the cucumber.
This salad is easy to prepare, and if you have the ingredients ready, it can be designed in just over a half-hour.
How To Make More Delicious?
This recipe has infinite possibilities! Try using other herbs and spices like mint, oregano, basil, or cilantro for a different taste.
If you are not a cucumber fan, try using zucchini or bell peppers instead. If you have leftovers, use them in cold chicken salad wraps the next day or as a side dish with roast beef wraps for dinner the next night.
Is It Suitable For Pregnant Women?
The Thai Cucumber Salad Recipe is suitable for everyday pregnant women. No special diet or food preparation is necessary for pregnant women.
It is healthy, nutritious, low in calories and a low-fat source of protein. Cucumber contains little or no saturated fats, so it is suitable for consumption during pregnancy.
Is It Suitable For Lactating Mothers?
Thai Cucumber Salad Recipe is suitable for lactating mothers. No special diet or food preparation is necessary for nursing mothers.
It is healthy, nutritious, and low in calories. Cucumbers contain little or no saturated fats, which are ideal for breast health during lactation.
Is It Suitable For Men?
This recipe is suitable for men and women of all ages. Cucumber contains little or no saturated fat, so it is a healthy source of protein.
Is It Suitable For Vegetarians?
This recipe is suitable for vegetarians. No special diet or food preparation is necessary for vegetarians.
How about for people with diabetes and other people with diabetes?
This recipe is healthy for people with diabetes because it is low in calories, has no cholesterol, and has no saturated fats.
It is healthy for people with diabetes because it contains no trans fat, no saturated fats, moderate protein, and moderate carb intake.
Thai cucumber salad for satay
Thai cucumber salad for satay is popular street food in Bangkok, Thailand. This dish is usually sold from little stalls on the street specializing in satay.
The stalls also serve other dishes to go with the satay (like noodles or snacks), but this recipe does not require additional ingredients or preparation.
Thai cucumber and onion Salad
This is a perfect salad for vegetarians and those on a low-carb diet. It is healthy and nutritious, and it’s low in calories.
It can be eaten as a main meal or as a side with meat or chicken. It is also an easy dish to prepare, requiring few simple ingredients.
Thai cucumber salad with peanuts
Another version of Thai cucumber salad with peanuts. This is a great dish to serve at picnics and barbecues in the summertime as it goes well with hamburgers, hot dogs, and hot dogs wrapped in buns.
Thai Cucumber Salad recipe Authentic
This recipe is an authentic Thai cucumber salad recipe popular in Thailand. Cucumber is the main ingredient for this dish which tastes amazing. It goes well with spring rolls.
Thai Dressing To go with the salad, serve with lettuce wraps or put in a wrap like pita bread and have as a lunch or dinner.
Thai Cucumber Salad is a perfect combination of low-fat and crunchy. The simple recipe only needs a few ingredients and minimal prep time.
Enjoy it as a snack or a side dish with your favorite meats and chicken. The Thai cucumber salad recipe is healthy, easy to make, and can be made in under 30 minutes!
How long can you keep cucumbers in vinegar?
The answer is that you can keep cucumbers in vinegar for up to a week in the fridge, but generally, it takes at least 1 week. However, if you put them in a zip-lock bag, they can last long.
How do you cut Thai cucumbers?
This is a very fine-tuned Japanese knife that grates the cucumber. I like this knife as it’s super-sharp, has a rubber handle, and is portable. You can find it at the store near your blades.
How do you make cucumber salad?
Traditionally, this salad is made by thinly slicing the cucumber and placing it on a plate mixed with chopped chilies and peanuts. The dressing is made from vinegar, fish sauce, lime juice, and garlic.
Why tomatoes and cucumbers Cannot be eaten together?
This is a bit of a controversial topic, but according to Ayurvedic medicine, tomatoes and cucumbers are both too “heavy,” which means they pull the “heat” from one another. This makes it harder for your body to digest the fo