For decades, Crab Stick Chinese Food has been a staple of the San Francisco Bay Area food scene.
If you’re craving some old-school Chinese favorites like General Tso’s Chicken, Crab Rangoon, and Egg Drop Soup, then look no further than Crab Stick Chinese Food.
We offer one-of-a-kind dishes like our Seafood Delight, including lobster and crab meat in a scallion mayonnaise sauce served atop fried rice with vegetables.
What is Crab Stick Chinese Food?
Crab Stick Chinese Food, also known to locals as Crabstick, is a family-owned and operated Chinese food restaurant.
Crab Stick is situated in the heart of San Francisco and has been serving arguably some of the best Chinese food for many years.
Crabsticks first established their roots in 1933 by James Leong in Chinatown. Since then, they have claimed a spot in each San Francisco Bay Area resident’s culinary journey.
When did Crab Stick open?
The first location, which is located in Chinatown, opened in 1933. After being taken over by James Leong’s son James Leong II in the 1960s, it became known as Crabstick Chinese Food.
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What are your hours?
We’re open Monday through Sunday from 11 am to 10 pm except for Tuesday when we’re closed. We accept both cash and credit cards.
Top 10 Amazing Crab Stick Chinese Food
1. Seafood Delight:
Seafood Delight is perfect for the seafood-inclined. It’s filled with lobster and crab meat in a scallion mayonnaise sauce served atop fried rice with vegetables. It’s a seafood lover’s dream come true.
2. Orange Beef:
Orange Beef is an old favorite at Crab Stick Chinese Food. The dish combines fried rice, stewed pork, green pepper, and onion in orange sauce served over a bed of lettuce leaves.
3. Sweet & Sour:
Sweet & Sour has a sweet and sour sauce infused with pineapple and vinegar. This one is for someone who likes the tang of the sourness of a sweet sauce mixed with orange flavor.
4. General Tso’s Chicken:
General Tso’s Chicken is one of their most popular dishes. It combines chicken, onions, bell pepper, celery, and bamboo shoots in its signature sweet and tangy sauce.
5. Egg Drop Soup:
Egg Drop Soup is one of its top sellers. It’s one of the best places to go for egg drop soup, a dish that is usually served cold with noodles.
Crab Stick’s version features a slightly spicy broth with chunks of chicken and shrimp, along with tofu and vegetables to give it the right amount of flavor while still maintaining its unique taste.
6. Hong Kong Style Fish & Vegetable:
This dish is filled with Chinese vegetables, Singapore noodles, chicken, and Chinese sausage. The Chinese link is chopped up and mixed in with the vegetables to give it more of a texture to it.
They use nori sheets to wrap the vegetables and then wrap the dish in I-tiao (Chinese round flatbread).
7. Shrimp Lo Mein:
This one is filled with shrimp, egg noodles, scallions, and bean sprouts served on a bed of rice noodles. It’s sauced with a sweet and sour sauce.
8. Seafood Fried Rice:
This one is filled with scallops, shrimp, lobster, and crab meat in a scallion mayonnaise sauce without the fried rice. This is your classic stir-fry with seafood added to the dish.
9. Sweet & Sour Chicken:
Sweet & Sour Chicken is another old favorite, combining fried chicken with pineapple in a sweet and sour sauce.
10. Seafood Pancake:
This one is filled with shrimp, scallops, lobster, and crab meat in a scallion mayonnaise sauce served with lettuce, water chestnuts, and cucumber on a bed of egg noodles. This dish is more of a wok-fried than a stir-fry-based dish.
Crab Stick Chinese Food is one of the best places for authentic Chinese food in San Francisco.
Their family history and tradition make their dishes even more flavorful, creating a more personal connection between each word and their diners.