New Kids On The Block Chinese Food: 4 Best Items Chinese Food

New Kids On The Block Chinese Food is an up-and-coming restaurant opening in the New York City area.

The restaurant’s concept is to provide takeout or delivery Chinese food made with fresh, high-quality ingredients.

For this reason, all of their sauces are made in-house, and they also take care to make sure that there are no MSG additives in any of their dishes. There are currently three locations; Staten Island, Brooklyn, and Queens.

4 Best Items Block Chinese Food

1. Pan Fried Pork with Noodles

This dish contains thick noodles stuffed with pork and onions, topped with four Southeast Asian sauces, and deep-fried until golden brown. This dish can be made to order and will cost around $7.99.

Ingredients:

• 1 pound pork belly with skin, cut into 4 pieces
• 1 green onion, thinly sliced
• 4 tablespoons oil
• 1 tablespoon oyster sauce (or to taste)
• 2 tablespoons minced garlic
• 2 tablespoons oyster sauce (or to taste)
• 2 teaspoons sugar

Method:

1. Heat oil in a wok. Add pork, stir for about two minutes until browned on all sides. Remove pork to a plate.

2. Add green onion, stir-fry for five minutes until translucent and wilted. Remove to a plate and set aside.

3. Heat enough oil in the wok to fry the noodles completely without burning them too much (if you don’t have enough, you can skip this step). Fry the noodles for about 1-2 minutes until translucent.

4. Heat the honey soy sauce in another wok or saucepan. When warm, add the red chili paste and stir-fry for about 5-7 seconds till fragrant.

Pour the oyster sauce in and mix by stirring for about one minute, again till fragrant. Add additional sugar if you desire (this dish is sweet enough on its own).

5. Heat oil in a wok or skillet over medium-high heat. Add the minced garlic and stir-fry for about a minute, then add the pork and stir-fry for about one minute.

Add the red chili sauce, oyster sauce, oyster sauce (or to taste), chili paste, and sugar. Mix everything well and cook for one more minute.

6. Serve in a hot bowl of rice noodles with an assortment of fresh veggies.

2. Pork Fried Rice

The pork is stir-fried with onions, mushrooms, green pepper, and water chestnuts in a light soy sauce to achieve the unique flavor profile of their house-made fried rice. Available for $6.99.

Ingredients:

• 2 cups cooked rice
• 2 green onions, chopped
• 1/2 teaspoon salt
• 1 tablespoon oyster sauce (or to taste)

Method:

1. Heat a wok or skillet over medium-high heat. Add oil. When oil is hot, add the pork and stir-fry for about five minutes until browned on all sides. Remove pork to a plate.

2. Add green onion, pepper, and mushrooms and stir-fry for another five minutes until tender but not wilted. Add water chestnuts and stir-fry for another minute, then remove to a plate.

3. Heat a wok or saucepan over medium-high heat. When it is hot, add the oil and stir to coat the bottom of the pan.

Add the rice and feta cheese (use 1/2 of each if you don’t want too much). Add green onions, oyster sauce, and salt. Mix everything well and cook for one more minute until heated through.

4. Serve hot in a bowl of rice noodles.

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3. House Special Pan Fried Noodles

This dish is an exciting interpretation of the “Northern Style Pan-Fried Noodles” style. This dish contains Pan-Fried Pork with Chinese Vermicelli and their spicy homemade oyster sauce.

The meat is stir-fried with soy sauce, oyster sauce, chili paste, and sugar until meltingly tender, then the noodles are added to it for the final cooking time. Available for $7.99.

Ingredients:

• 1 pound pork belly with skin, cut into 4 pieces
• 2 eggs, beaten
• 1 teaspoon sugar
• 3 tablespoons oil or Chinese cooking oil (if you want a dryer version)
• 1 tablespoon oyster sauce (or to taste)
• 2 tablespoons minced garlic

Method:

1. Heat rice in a wok or skillet over medium-high heat. Crumble in the pork for about one minute, then add green onions, pepper, and mushrooms. Add water chestnuts and stir-fry for another minute, then remove to a plate.

2. Beat the eggs in a bowl, add sugar and salt, then stir with a fork to combine evenly. Heat oil in the wok or skillet over medium-high heat until hot.

When oil is hot, pour in the eggs and scramble them with a spatula till they are cooked but not browned (about one minute). Add chili paste and oyster sauce and mix by stirring for about one minute again till fragrant.

3. Add the cooked rice and stir-fry for about one minute, then add the egg (it will harden quickly). Mix everything well and continue to stir the mixture for another two minutes.

Add pork, green onions, and mushrooms (and extra garlic if desired). Stir while cooking for an additional three minutes or until everything is warmed through.

4. Serve in a bowl of rice noodles with more oyster sauce on the side if you desire (this dish is sweet enough on its own).

4. Fried Tofu with Special Chili Paste

This dish is made from fried tofu that is topped with red chili paste and comes with a side of vegetables. This can be ordered for $6.99.

Ingredients:

• 1/2 block firm tofu, cut into bite-sized pieces
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce (or to taste)
• 2 teaspoons sugar

Method:

1. Heat oil in a wok or skillet over medium-high heat. Add the tofu and stir-fry for about one minute, then add green onions, pepper, and mushrooms.

2. Add water chestnuts and stir-fry for another minute to soften the tofu slightly. Add water chestnuts again, oyster sauce, soy, and sugar. Mix everything well by stirring for about one more minute on low heat.

3. Serve in a bowl of rice noodles with more oyster sauce on the side if you desire (this dish is sweet enough on its own).

conclusion

New Kids On The Block is a fantastic place to eat if you are in the area and want some authentic flavor, come by!

So, if you’re in the area and looking for something delicious, New Kids On The Block is your best choice. Enjoy!