10+ Dirty Chinese Food Names

Dirty Chinese food names are a great example! It is a well-known fact that the Chinese have a sense of humor.

These dirty names for food from China will make you laugh and ensure that your taste buds never forget what they just ate. Did we mention these dirty names include eggplant? 10 Dirty Names For Food From China.

Table of Contents

1. Dried fish

Dried fish is one of the most popular Chinese foods in China. The dried fish made by traditional methods are tasty and have a long storage time.

It can be used as an ingredient for many dishes or eaten alone. Dried fish has been sold on markets since ancient times, and Chinese people always love it.

Nowadays, dried fish is widely consumed worldwide because they are rich in nutrition and healthy to eat with no additives or preservatives added during processing. For vegetarians, dried tofu skin is an excellent alternative to dried meat.

2. Salted eggs

Salted eggs are a popular Chinese food that is not for everyone. They are boiled in saltwater and then left to soak for days, which gives them their signature flavor.

This blog post will go over some facts about salted eggs and how they can be used in different dishes. One of the most popular ways to use salted eggs is in an omelet or fried rice dish with other ingredients like pork sausage,

shrimp, green onions, soy sauce, chili oil, garlic cloves, and ginger root. Salted egg recipes can also include pickled veggies like carrots or cucumbers!

3. Fishballs

The Chinese food in the United States has been altered since its conception. At the same time, this may be a good thing; some of these changes are not for the better.

One instance of this is fishballs. Fishballs are an essential part of Cantonese cuisine, but they can also be found in other dishes.

However, when you consider all the health risks involved with eating uncooked meat products and then combine that with what Americans have done to them, it is no wonder people turn their noses up at them!

4. Prawns

I love seafood, and I especially enjoy prawns. So when my friend suggested we go out for Chinese food, I was excited to try the prawn dishes he had ordered.

However, after tasting one of these dishes that were supposed to be fried shrimp, it became evident that they were not what we expected.

The texture was very soft and mushy – almost like a paste – with little flavor at all. It reminded me of the canned crab meat you can buy in any grocery store, but it is even less flavorful than that!

I love seafood, and I especially enjoy prawns. When my friend suggested we go out for Chinese food, I was excited to try some of his favorite dishes on their menu, including the fried shrimp dish he ordered for.

5. Oysters with garlic sauce

“Oysters on the half shell are a popular appetizer at many restaurants, but I always ask for an extra side of garlic sauce. The spicy sauce pairs perfectly with the salty flavor of oysters.

If you can’t get enough of this classic combination, try making it at home! This is also a great idea for dinner parties because everyone can customize their plate.”

6. Shark’s fin soup (I’m sorry)

Shark’s fin soup is a Chinese delicacy that has recently come under fire for its cruel treatment of sharks.

These creatures are finned alive, which means they are left to suffocate or bleed to death on the ocean floor.

Although this practice is banned within many countries, it still takes place worldwide, including right here in America.

The best way to combat this barbaric act is by boycotting shark’s fin soup at all costs so that restaurants will be forced to stop serving it altogether.

7. “Lianzi”

Lianzi, traditional Chinese food served primarily in the southern part of China, is sometimes considered dirty due to its origins as a dish made from leftovers.

The word Lianzi itself can be translated as “leftover rice.” It’s usually cooked with vegetables and meat scraps.

Lianzi is traditionally eaten for breakfast or lunch, but it can also be used as an appetizer or main course at dinner time.

8. “Niuwuhuo”

Nishio is a typical dish in China. The noodles are made from wheat flour and eggs, while the broth is usually chicken or pork bone soup with soy sauce.

Different toppings can be added to the dish, such as ginger, green onions, sesame oil, and soy sauce.

This dish is very similar to an Italian pasta soup called Pasta e Fagioli which has chunks of vegetables rather than meat.

This difference between the two dishes is because Chinese culture does not allow for any type of meat other than poultry due to religious beliefs.

Niuwuhuo is a typical dish in China that people enjoy eating during cold winter months because it warms them up on the inside!

9. “Shui”

Suzi is a dirty food stand in China that serves up some of the best-fried chicken you will ever have. The owner, Mr. Chang, has been serving up his delicious fried chicken for over 50 years, and people are still coming to get their fix!

When I was younger, my parents would bring me here every Sunday after church, and it’s always been my favorite place to eat.

You can smell this fantastic aroma from blocks away, and just seeing the line wrapping around the block makes your mouth water with anticipation! If you’re looking for a truly unique dining experience, then look no further than Shui!

10. “Pengpi”

Peng is a portion of Chinese food that you might not have heard of, but it’s pretty interesting. It’s made up of mung beans and rice flour, boiled in water until they form a thick paste.

The mixture is then cooled to room temperature before being stirred with sugar. Peng can be eaten as an on-the-go snack or dessert, especially during the hot summer months when many people suffer from heatstroke.

Conclusion

Chinese food has a dirty side, and we’ve uncovered 10+ of the dirtiest names. From “Chicken Breast” to “Pork Balls,” these dishes prove that some people don’t have any shame when naming their foods.

If you’re looking for a new favorite dish or want to give your taste buds something different this year, be sure to check out our list below!