Most Expensive Salad most expensive salad was sold recently in France for $5,000.00, which would make it the world’s most costly salad ever.
This uniquely flavored concoction is made from rare ingredients, including mangos and bananas, and is served with a 23-karat gold leaf to make it extra pretty.
The salad includes many different components but isn’t supposed to be eaten as a whole. It should be broken up into individual bites and eaten one at a time to enjoy the tastefully.
Top 15 Great Most Expensive Salad
1. Chef’s Harvest Salad
This salad was made for a California dinner party. It has six ingredients: organic avocado, blueberries, watercress, feta cheese, and spring greens.
2. The French Laundry Salad by Thomas Keller
This salad is a mixture of sunflowers, Belgian endive, and chervil leaves in a white balsamic vinaigrette with olive oil on the side. It is served with candied walnuts and dried figs.
3. Crispy Cod Salad
This salad includes oakleaf lettuce, sugar snap peas, and sliced radishes with a warm vinaigrette made of sherry vinegar, honey vinaigrette, and a touch of olive oil. The ingredients are arranged on a bed of crispy fried cod.
4. Emerald Green Salad with Edible Flowers
This salad is served with baby lettuces, escarole, broccoli rabe, and carrots with fresh walnut oil, lemon juice, and salt dressing.
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5. Sea Bass Salad with Pink Grapefruit
This is a citrusy salad with grapefruit, endive, and Boston lettuce served with sea bass in a pink grapefruit vinaigrette.
6. Tropical Fruit Salad
This exotic tropical fruit salad is made of mangos, kiwi fruit, and papaya. It is served on a bed of mixed baby greens in a coconut-pineapple vinaigrette.
7. Chocolate Truffle Salads
These three salads are made in Douglas Maione’s restaurant, The French Laundry. One is a chocolate hazelnut salad with four types of truffle:
white truffle, black truffle, and two different varietals of mushroom. The other two chocolate salad options are a hazelnut chocolate parfait and a pistachio-chocolate parfait.
8. Strawberry Salad
This salad is made with a mix of baby greens, fresh strawberries, and locally grown balsamic vinaigrette.
9. Moroccan Salad with Spiced Lamb
This salad is made from roasted eggplant, red pepper, zucchini, mint leaves, and couscous in a lemon herb dressing. The meat is a spiced lamb, and the salad is topped off with almonds.
10. Veal and Shrimp Salad
This salad is served with fresh tomatoes, shaved fennel, mache, and roasted red pepper. The salad is filled with a white wine vinaigrette. The salad is topped with a fried egg, which is the French way of serving it.
11. Caviar and Asparagus Salad
This exotic salad includes roasted small potatoes, caper berries, arugula, and radishes. It is served in a chicken broth with a small bowl of caviar in the center, surrounded by asparagus spears and fresh herbs such as dill and tarragon.
12. Hazelnut Potato Salad
This salad is made with potatoes, hazelnuts, shallots, and scallions in a white wine vinaigrette. The salad is topped off with three poached eggs.
13. Strawberry and Mango Salad
This salad is made with a citrusy dressing, mango, strawberry, and red onions. The mixture of different fruits adds a freshness to this savory dish.
14. Succulent Chicken Salad
This salad is made with hazelnut vinaigrette, thinly sliced radicchio, and shredded leeks. The lemon juice in the dressing gives a different tanginess to the bowl than traditional mayo. It is served with manchego-cured chicken and tomatoes.
15. Tropical Fruit Salad
This colorful salad is made with kiwis, papaya, blackberries, and mangoes. It comes with a pineapple-carrot vinaigrette.
To make a delicious, healthy, and exotic salad, you can combine different kinds of fruit and vegetables.
Remember that you should keep it simple because too many unusual ingredients will taste terrible. You can garnish your dish with unusual things or shapes to make your salad interesting.