Great Wall Chinese Food Central Valley Ny is a well-known restaurant on Central Ave. in Albany, NY, offering tasty and authentic Chinese food to hungry customers.
Wall Chinese Food Central Valley Ny is easy to spot from the street with its eye-catching red and gold sign at the top of the building. This restaurant features a friendly Chinese 24-hour staff for every customer’s dining needs,
as well as an extensive menu that ranges from traditional dishes like sweet and sour pork to more modern favorites like Kung Pao chicken.
Amazing 6 Great Wall Chinese Food Central Valley Ny
1. Their Hot and Spicy Szechuan Chicken Wings Rice
The Great Wall Chinese Food Central Valley Ny’s hot and spicy chicken wings are prepared with white meat chicken, chili peppers, Garlic, and oil.
These wings are cooked with a hot, spicy sauce with a hint of cilantro. This recipe is served in spicy silken egg sauce.
Ingredients:
- 3/4 lb. Boneless, skinless chicken breast
- 3 tbsp. Light soy sauce
- 3 tbsp. Chicken bouillon granules
- 1 tsp. Rice wine vinegar
- 1/2 tsp. Chili peppers, fresh and ground
- 2 cloves Garlic, crushed
Directions:
Step 1: Combine all the ingredients except for the Garlic in a large bowl or pot and bring to a boil over medium heat; reduce heat to simmer for about 20 minutes or until chicken is cooked through.
Step 2: Remove the chicken from the broth and shred it while hot.
Step 3: Throw in the Garlic and simmer for another 10 minutes or so until the liquid reduces by half.
Step 4: Stir well and add chicken to thicken the sauce.
2. Their Scallion Pancakes Central Valley Ny
The Great Wall Chinese Food Central Valley Ny’s scallion pancakes are prepared with a light and flavorful batter, topped with shredded cabbage, scallions, and soy sauce.
Ingredients:
- 3/4 cup Flour
- 2 eggs, separated
- 1 1/2 tsp. White Miso paste (optional)
- 1/4 cup cold water
- 3 tbsp. Unsalted butter melted
- 1/2 tsp.
Directions:
Step 1: Whisk together all the ingredients in a large bowl and set aside for about 30 minutes for the flour to absorb the liquid.
Step 2: Lightly coat a skillet or griddle with cooking oil and heat over medium-low heat.
Step 3: Using the beaten egg whites, lightly coat the skillet and cook until bubbles form. Flip and cook until both sides are golden brown.
3. Their Spicy Chicken with Szechuan Style Central Valley Ny
The Great Wall Chinese Food Central Valley Ny’s spicy chicken is prepared with white meat chicken and chili peppers in spicy silken egg sauce.
This dish is burst with flavor from the light and spicy chili-based sauce seasoned with a hint of cilantro and Garlic.
Ingredients:
- 1/4 cup Chili peppers, fresh and ground
- 2 tbsp. Chili oil
- 2 tbsp. Chicken bouillon granules
- 1 tsp. Rice wine vinegar
- 1 1/2 tbsp. Soy sauce
- 1/2 tsp. Sugar
- 2 cloves Garlic, crushed
Directions:
Step 1: Combine all the ingredients except for the Garlic in a large bowl or pot, and bring to a boil over medium heat; reduce heat to simmer for about 20 minutes or until chicken is cooked through.
Step 2: Remove the chicken from the broth and shred it while hot.
Step 3: Throw in the Garlic and simmer for another 10 minutes or so until the liquid reduces by half.
4. Their Kung Pao Chicken Central Valley Ny
The Great Wall Chinese Food Central Valley Ny’s kung pao chicken is prepared with white meat chicken, onion, bell peppers, red pepper, and chili peppers in a spicy red chili sauce.
Ingredients:
- 1/2 lb. Boneless, skinless chicken breast
- 1 tbsp. Dark soy sauce
- 1 1/2 tbsp. Chili oil
- 1 tsp. Sesame oil
- 1/4 cup Chopped onion
- 1 tbsp. Chopped bell peppers (use the bigger pieces to cut down on sogginess)
Directions:
Step 1: Combine all the ingredients except the onions in a large bowl and bring to a boil over medium heat; reduce heat to simmer for about 20 minutes or until chicken is cooked through.
Step 2: Scoop the chicken into a large bowl and set it aside to cool. Mix in the onions and refrigerate as needed.
5. Their General Tso’s Chicken Central Valley Ny
The Great Wall Chinese Food Central Valley Ny’s General Tso’s chicken is prepared with white meat chicken, green onions, black pepper, and red pepper in a savory hot and sweet sauce.
Ingredients:
- 1 lb. Boneless, skinless chicken breast
- 1/4 cup dark soy sauce
- 3 tbsp. Cornstarch
- 1/2 tsp. Sesame oil
- 2 tbsp. Red chili peppers, fresh and ground
- 2 tbsp. White pepper
Directions:
Step 1: Combine all the ingredients except for the chicken in a large bowl or pot and bring to a boil over medium heat; reduce heat to simmer for about 20 minutes or until chicken is cooked through.
Step 2: Remove the chicken from the broth, cut it into bite-size pieces, and set it aside in a separate bowl to cool.
6. Their Sweet and Sour Pork Central Valley Ny
The Great Wall Chinese Food Central Valley Ny’s sweet and sour pork is prepared with pork, pineapple, bell peppers, carrots, onions, and a thick sauce.
Unlike many other versions of this dish that call for bread products, this recipe uses rice vinegar to give it an authentic Chinese flavor.
Ingredients:
- 1 1/2 tbsp. Chili oil
- 1/2 tsp. Salt
- 1/2 tsp. Sugar
- 1/4 cup Pineapple, diced
- 3 1/2 tbsp. Vinegar, rice
- 1 tbsp. Sesame oil
Directions:
Step 1: Combine the first six ingredients in a large bowl and stir to blend well. In a separate bowl, add the remaining ingredients and mix well to blend everything evenly.
Step 2: Pour the mixture into a large pot and bring to a boil over medium heat; reduce heat to a simmer for 30 minutes to an hour. Let cool slightly before serving.
Conclusion
The Great Wall Chinese Food Central Valley NY isn’t a Chinese restaurant with a minimum of five days’ notice, but that doesn’t mean it isn’t worth your time. Provided if you’re traveling in the area and need a quick meal or want to take your family out for an authentic eating experience; this place is great.
Their menu has changed over the years, with its items that used to be on the menu being either removed or combined into other dishes, but today’s menu is great! Wall Chinese Food Central Valley Ny is authentic and delicious.
