Find Your Inner Autumn with Whole Foods Pumpkin Pasta Recipe

Autumn is the perfect time to indulge in Whole Foods Pumpkin Pasta Recipe. Whole Foods has so many delicious recipes that are perfect for this season!

Whole Foods pasta dishes are made with only the finest ingredients and high quality, locally sourced produce. Whole Foods’ pumpkin pasta comes in two different flavours:

Whole Milk Ricotta Pesto (with local basil) and Whole Milk Basil Pesto (fresh parsley). This recipe is sure to satisfy your appetite while making you feel like you’re enjoying a warm hug during these cold days!

What is the Pumpkin Pasta?

Pumpkin pasta is not a new idea, but the trend has been around for many years. It’s made by cooking fresh or canned pumpkin with parmesan cheese and spices until it reaches your desired consistency.

The mixture of these ingredients creates a sweet flavour that balances out the salty taste of parmesan cheese. This recipe can be served immediately or chilled in the refrigerator for later use.

How to make pumpkin pasta with Whole Foods ingredients

There are so many pumpkin pasta recipes out there that focus on making it with cream, eggs, and butter.

While these ingredients are great for flavour, they also have a lot of extra calories. This recipe is made with whole foods to keep it healthy without sacrificing flavour!

Instructions for making the recipe

’tis the season for pumpkin spice lattes, cosy sweaters and delicious apple pies.

This recipe will help you make one of your favourite desserts at home!  The ingredients are simple to find, and all you need is a

  • pie crust
  • sugar
  • flour
  • butter (unsalted)
  • salt and spices like cinnamon or
  • nutmeg.

Follow these instructions below to make your homemade apple pie.

The benefits of pumpkin pasta

There are many benefits to eating pumpkin pasta. It is a great source of dietary fibre, which helps keep the digestive system running smoothly.

It also contains potassium and vitamin A, both of which help with muscle growth and repair. Finally, since pumpkin is high in beta-carotene,

it can help protect your eyesight from age-related macular degeneration by slowing down the progression of damage to eye cells.

You may like: Whole Foods Swedish Meatballs: Learn How To Make This Comfort Food!

Whole Foods Pumpkin Pasta Recipe

I love Fall and all the delicious flavours that come with it. I also like to cook, so I made a pumpkin pasta dish for my family last night. It was really easy and healthy, and we loved it!

Here is the recipe:

  • 1 package of whole wheat spaghetti noodles (I used Barilla)
  • 2 cups cooked or canned pumpkin puree (I used Libby’s)
  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese (optional)
  • salt to taste -pepper to taste

The best part about this dish is that you can substitute any pasta you want instead of using whole wheat spaghetti noodles if you use another type of noodle.

Tips on how to cook pumpkin pasta

You may be a pumpkin lover or a pumpkin hater, but whatever your feelings are towards this squash, it is time to embrace the deliciousness of pumpkin pasta!

This dish is perfect for those chilly fall nights when you can’t get warm. You don’t even need to cook the spaghetti noodles first;

they will cook in the sauce while it simmers on low heat. Add some salt and pepper for taste (and maybe some garlic), and you’re all set!

Why this recipe is perfect for autumn

Salads are a great way to enjoy the last of summer’s bounty and keep your healthy habits going into autumn.

This salad is packed with protein and fibre, so you’ll stay full for hours without feeling weighed down by heavy carbohydrates. The sage gives this dish a nice Fall flavour that makes it perfect for cool nights!

Whole Foods Pumpkin Pasta Recipe Serves 4-6 people

It’s the time of year when pumpkin recipes are all over the internet. This recipe is my favourite because it was so easy to make and tasted delicious!

It makes enough for 4-6 people, which means you can share with your friends or family!

What are some of your favourite pumpkin recipes to make this fall season?

Here are some of my favourite recipes for this fall season.  From pancakes and waffles to muffins and quick bread – I’ve got something for everyone! 

Whether you’re looking for a sweet treat or savoury dish, these recipes will make your kitchen smell like Fall’s in the air. 

This post includes links to each recipe, so go ahead and bookmark it on Pinterest. Happy cooking!


Make the most of your autumn season with this flavorful treat. Pumpkin pasta is a savoury dish that’s hearty and filling yet easy to prepare for any night of the week!

In addition to being delicious, pumpkin pasta has been proven to have many health benefits, such as lowering cholesterol levels and reducing hypertension in some individuals. Get cooking today by following our recipe below!

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