Wop Salad is a blend of Italian and Mexican food. It is made with a base of iceberg lettuce, shredded tomatoes, peppers, olives, carrots, and onions.
The salad dressing includes mayonnaise, celery seed oil, lemon juice, pepperoncini rings (from sunny-side-up eggs), salt to taste, and garlic seasoned with parsley flakes.
Wop is reminiscent of the homely dishes often enjoyed by farmers in the late 1800s when their families would gather for an evening meal beneath the stars on a farm in Mexico.
What is WoP salad?
Wop Salad is a delicious combination of Italian and Mexican food, the wonderful recipe created in the 19th century by an Italian man from New York who then moved to Mexico.
An American invented a Mexican salad?
Absolutely! Wop is particularly popular in Mexico, where it is eaten from the south to the north. It was even served as part of the official menu at a Mexican presidential banquet celebrating Mexico’s heritage.
How to make WoP salad
Ingredients:
- 1 cup Italian dressing (mayonnaise, garlic, parsley flakes, oregano leaves, lemon juice, and black pepper).
- Save the rest to use in your next batch.
- 3 cups chopped tomato.
- 1 cup diced onion and green pepper.
- 1 cup grated carrot.
- ½ cup olives of your choice.
Method:
1. Start by making the Italian dressing.
2. Mix all the ingredients and set aside for a few minutes to allow the flavors to mingle.
3. Add all the vegetables, olives, tomatoes, and Italian dressing to a large bowl and mix thoroughly until all ingredients are coated.
4. Chill in the fridge for at least two hours before serving to allow the flavors to develop fully if your salad is served cold.
5. Otherwise, keep in an airtight container in the fridge for up to three days.
6. Use as a salad topper or as a side dish.
Nutritional value:
| Nutrition | Amount |
|---|---|
| Calories | 240 |
| Fat | 16g |
| Saturated fat | 2g |
| Carbohydrates | 17g |
| Fiber | 3g |
| Protein | 2g |
| Cholesterol | 0mg |
Amazing 10 Health Benefits of WoP Salad
1. WoP salad provides you with a healthy dose of antioxidants and vitamin C, which help strengthen your immune system, lower your chances of getting cancer, boost your heart health and keep your skin healthy
2. WoP is also an excellent source of vitamin A, which promotes healthy vision as well as a healthy brain function
3. WoP is also an excellent source of fiber which helps maintain digestive health and promote heart health. It’s also very low in calories!
4. WoP salad contains iron and magnesium, which are important nutrients that help improve blood circulation, regulate metabolic processes and build strong bones.
5. WoP is very low in calories, so it can be part of your healthy diet without you having to worry about being overweight
6. WoP is also a very good source of vitamin K, which helps your bones to stay strong and stimulates the production of protein in your body
8. WoP is a low-fat source of protein, so it’s good for those on a low-protein diet
9. WoP salad can help keep your heart healthy as it is rich in potassium and contains no saturated fat
10. WoP salad is also a good source of vitamin C, which can help reduce the risk of getting mouth, throat and stomach cancer and colds!
How To Eat WoP Salad?
Wop Salad can be eaten by itself or with French Fries. For the perfect WoP Salad:
1. Place your choice of meat (beef, chicken, fish, or turkey) at the bottom of the plate. Add some Wop Salad and top off with the chosen protein and a drizzle of Italian dressing.
2. Squeeze fresh lemon juice into the dish before eating.
3. This can be enjoyed as a main meal or a side dish.
How to serve Wop Salad?
1. Serve in large bowls, ideally with a nice rustic wooden tray and matching cutlery.
2. If you will serve it in large batches, make sure that you do not throw away the leftovers. Instead, store them in a bowl on the side of the cutlery and make up another batch.
3. Wop makes a great side dish for any meat, whether barbecued or grilled.
4. Wop looks stunning on the table when served in clear glass bowls and decorated with fresh flowers.
Wop salad was originally an Italian recipe made with beef, chicken, and vegetables; some versions were also popular among Mexican farmers in the late 1800s.
This dish owes its origins to the cook of a hotel in New York City’s Lower East Side (Polish Street) called Joseph A.
Can I Freeze It?
You can freeze WoP Salad in an airtight container and keep it in the freezer for four months. If you plan to do this, either make a double batch or freeze some of your leftovers!
If you decide not to freeze your WoP Salad, try serving it cold with a drizzle of olive oil and chopped parsley.
Is It Healthy?
Wop Salad is a delicious combination of Italian and Mexican food, the wonderful recipe created in the 19th century by an Italian man from New York who then moved to Mexico. It is a healthy, low-calorie salad.
Is It Gluten-Free?
Wop Salad contains no gluten, so it’s suitable for all diets, including people with celiac disease who are allergic to gluten.
How can I store it?
Store your Wop Salad at room temperature in an airtight container. The dish dries out during storage, so adding the extra dressing before serving is best.
WoP Salad is a wonderful recipe that belongs to both Italian and Mexican cuisine. It works perfectly with meat such as chicken, beef, or fish.
Did you like this Wop Salad?
Could you share your comments with us?
After reading the article briefly, what comes to your mind about WoP salad? What are you curious about this salad? I’m also curious about the origin of its name. Maybe we can share our thoughts on this.
Conclusion
And that’s all about the origin of Wop Salad. I hope you’ve enjoyed it. In this article, we have also spoken about its history, flavors, health benefits, making Wop salad, and more…
Suppose you have any questions or difficulties in making Wop salad feel free to comment below so that we can come up with a solution. Thank you for reading this article!
