8 Delicious Sri Lankan Recipes For Dinner

Sri Lankan Recipes For Dinner is an amalgam of Indian, Sri Lanka and European cuisine. Sri Lanka’s proximity to the sea has influenced Sri Lankan cooking greatly, with many fish dishes being common.

Sri Lankan Recipes For Dinner
Sri Lankan Recipes For Dinner

With much of Sri Lankan history revolving around religion, it is no surprise that pork was not traditionally consumed in Sri Lanka. This article will teach you how to make 8 delicious Sri Lankan recipes for dinner!

Sri Lankan Recipes For Dinner

I am so excited to share these Sri Lankan recipes with you! I hope they inspire you in your kitchen. This blog post will teach you how to make

“Rice and Curry” one of the most popular dishes in Sri Lanka, along with a few other delicious meal ideas that are sure to wow your dinner guests. I hope you enjoy this collection of traditional food from my home country!

8 Delicious Sri Lankan Recipes For Dinner

1. Sri Lankan Style Chicken Curry

Sri Lankan Style Chicken Curry is a Sri Lankan Recipes For Dinner. The curry has a thick, rich and spicy sauce with coconut milk,

which is made from ground coconut meat simmered in water or broth with other spices for a long time until it becomes very thick. You can make this chicken curry recipe by following the instructions below!

The main ingredients of this dish are

  • onions
  • garlic cloves
  • green chilies (optional)
  • ginger root paste
  • turmeric powder
  • cumin seeds(optional)

coriander powder (optional) and garam masala spice mix blend. In addition to these spices you will need the following: fresh tomatoes puréed into a sauce base; boiled potatoes mashed up.

2. Coconut Rice

Coconut Rice is a dish that originates from Sri Lanka and is served as a side with many meals. It’s gluten-free, vegan, and has no cooking required.

This dish can be made ahead of time and stored in the fridge for up to 3 days. The rice will soak up the coconut milk mixture over time which makes it even tastier! Serve warm or cold depending on your preference! 

Lately I’ve been trying out new recipes from my Sri Lankan cookbook collection. One recipe I tried was Coconut Rice – a simple rice dish perfect as an accompaniment to any meal.

You can make this ahead of time, store it in the fridge for 3 days, then serve at room temperature or heated.

3. Potato and Onion Sambol

Potato and Onion Sambol is a spicy Sri Lankan recipes for dinner with a twist. The traditional recipe uses coconut but this one has been adapted to be vegan by using soy sauce instead. This simple dish is perfect as an appetizer or even on top of rice!

4. String Hoppers

String Hoppers is the most traditional dish in Sri Lanka.  They are made with rice flour and coconut milk, which makes these delicious little rice noodles light and airy.

String hoppers can be served sweet or savory, but they are usually eaten as a main dish for breakfast or dinner.  Here’s how to make this tasty island food!

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5. Kothu Roti

Kothu Roti is a Sri Lankan dish made with an assortment of vegetables, meat and spices. The ingredients are chopped finely on a chopping board to form small pieces which are then mixed together in a bowl.

Traditionally, the mixture is cooked by stirring it up in a wok or frying pan until it becomes crispy and dry. I believe that Kothu Roti has potential to be enjoyed by many people because it’s easy to make and can be customized for different tastes.

6. Lamb Rogan Josh

The lamb Rogan Josh is a dish that originated in the Indian subcontinent, with its roots in Persian cuisine. The name “Rogan Josh” means “red-cooked meat” and the word “josh” derives from “yowsh”, which means to cook or fry.

(Source)  It’s traditionally cooked with tomatoes, onions, green peppers, garlic and exotic spices like coriander seeds, cumin seeds, cardamom pods and cloves. This recipe makes enough for four servings of this hearty meal.

The blog post will also include how to make some other dishes while you are cooking the Rogan josh so it doesn’t take up all your time!

7. Sri Lankan Beef Stew

A traditional Sri Lankan beef stew recipe is a great dish to make for dinner. It’s easy to make and only takes about an hour from start to finish.

The flavors of the spices, coconut milk, and tomatoes come together in this delicious dish that will be ready in no time!

The perfect thing about this recipe is you can use whatever vegetables you like or happen to have on hand. If you’re not a big fan of carrots like me, try adding some potatoes instead!

8. Fish Fry

Fish fry is a popular Sri Lankan recipe that can be prepared for dinner. Fish fry is a versatile dish and it offers many different variations within this dish.

Some of the most common variations are fish with coconut, anchovy, onion and curry leaves. Other more creative versions include a spicy version with some chopped-up chilies or one with turmeric and ginger root mixed in to add flavor.

Whatever your preference there’s sure to be a variation that will satisfy your taste buds!

Conclusion

The Sri Lankan cuisine is a heady mix of flavors, spices and fragrances from the Indian subcontinent. In this article, we have looked at 8 delicious Sri Lankan recipes for dinner that will take you on a journey through the country’s culinary heritage. From humble beginnings to being one of Asia’s most exciting food destinations today, these dishes are proof that there’s something for everyone in Sri Lanka!

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