Pakistani Chinese Food Recipes is one of the most popular cuisines in China because Pakistani dishes are very diverse and tasty.
Pakistani Chinese food recipes, Pakistani dishes made with a Chinese twist,
provide a fantastic opportunity for anyone who wants to experience Pakistani cuisine but doesn’t know where to start. I hope you enjoy these 11 mouthwatering Pakistani Chinese Food Recipes.
Pakistani Chinese Food Recipes: 11 Delicious Dishes for the Whole Family
1. Beef and Broccoli
Beef and broccoli are some of the most popular combinations in Chinese cuisine. The recipe can be found in many countries, but this Pakistani version has a few unique twists.
2. Chicken Fried Rice
Chicken fried rice is a Pakistani Chinese food recipe. It is made with basmati rice, chicken and vegetables. The spices used in the dish are turmeric powder, chilli powder, cumin seeds, salt and pepper to taste.
This tasty dish can be served for lunch or dinner, along with raita or mango chutney on the side! It’s easy to make at home following this step by step recipe video tutorial. I hope you enjoy it as much as we do!
3. Sweet and Sour Pork
Sweet and Sour Pork is one of the most popular Chinese food recipes in Pakistan. It consists of deep-fried pork covered with a mixture of tomato sauce, sugar, vinegar and soy sauce.
This dish has simple ingredients, but its taste is beyond delicious. You can make this recipe at home easily using your favourite cooking oil, or you can try it out at restaurants too. I love to eat Sweet and Sour Pork when I go for Chinese food because it tastes fantastic!
4. Vegetable Lo Mein
Vegetable Lo Mein is a Pakistani Chinese food recipe that is easy to make and can be cooked in less than 10 minutes.
This dish has a unique mix of spices, vegetables, noodles, and sauces, making it a tasty meal for lunch or dinner.
It’s also healthy because the ingredients are all fresh, and there is no added oil! Try out this quick vegetarian recipe today if you want an authentic taste of China without going too far from home.
5. Mongolian Beef
Mongolian beef is a Pakistani Chinese food recipe that can be served with rice or noodles. It is made by stir-frying flank steak in a sweet and savoury sauce.
The dish contains soy sauce, garlic, ginger root, brown sugar, and peppercorn, giving it an Asian flavour.
The ingredients are simple, but the result is delicious! This recipe will make two servings so you can invite your friends over to try something new!
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6. Honey Walnut Shrimp
A Pakistani Chinese dish is a combination of two cuisines and has been enjoyed for centuries, and it’s easy to make and will be loved by all.
The recipe includes honey walnut shrimp, butter-fried noodles with cabbage, soy sauce chicken wings or beef strips (optional), boiled eggs (optional), green onions, rice vinegar (optional) and sriracha hot chilli sauce (optional).
The ingredients are simple enough that you can easily find them at your local grocery store. This dish is best served as an appetizer or the main course if you’re looking for something light.
7. Pork and Eggplant Stir-Fry
While pork and eggplant may sound like an unlikely pairing, they are two of the main ingredients in this Pakistani Chinese food recipe.
Pork is the traditional meat for this dish, but feel free to substitute chicken or beef if you prefer. The eggplant gives it a nice texture while adding nutrients and fibre to the meal.
This dish can be served over rice or fried noodles for added flavour and texture. It’s also great with green chillies added in for extra spice!
8. Vegetable Fried Rice with Shrimp
Vegetable fried rice is a Chinese dish that has been around since the 1800s. It’s traditionally made with white rice
- soy sauce
- and vegetables such as carrots
onions and cabbage. This recipe for Pakistani-Chinese food includes shrimp to make it more filling and delicious!
9. Sweet and Sour Chicken
This sweet and sour chicken recipe is a Pakistani Chinese food recipe that can be made at home with ease. The best part about this dish is that it takes less than 30 minutes to prepare and tastes delicious!
After reading the blog post title, I’m sure you’re eager to find out how we make our sweet and sour chicken in such little time.
10. Sesame Noodles
Sesame noodles are an excellent choice for an appetizer or side dish. This Pakistani Chinese food recipe is simple to make with ingredients in your pantry and takes only minutes to prepare,
making it the perfect recipe to whip up when you’re short on time. It’s also straightforward on the wallet, which makes this tasty dish even more appealing!
11. Kung Pao Beef
Kung Pao Beef is a Chinese food dish that originated from the Szechuan province of China. This delicious and spicy dish can be made in various ways and with multiple ingredients, but this Pakistani version is my favourite.
For those who love their spice, you will enjoy this dish as it contains plenty of chilli peppers which provide the heat for the recipe.
The Pakistani Chinese Food Cookbook recipes are a great way to introduce your family and friends to an entirely new type of cuisine.
Now you can cook up some delicious dishes from Pakistan, China, or any other culture that may be unfamiliar to those around you without having them feel left out! Get cooking today with these 11 delicacies for everyone at your table.