This Seafood Delight Chinese Food Recipe is a delicious and low-carb meal that will keep you satisfied all day long.
Seafood like shrimp, scallops, and lobster are the stars of this dish served over brown rice or noodles with plenty of vegetables to round out the meal. It’s simple to make and tastes fantastic!
How To Make Seafood Delight Chinese Food Recipe?
My family is no stranger to seafood. My husband is a chef and spends most of his time cooking for our family, so I am always looking for unique recipes that he can use in his restaurant or bring home for dinner.
This Seafood Delight Chinese Food recipe was one of my favorites growing up, and it’s easy to make at home with some simple ingredients! I hope you enjoy this fantastic dish as much as we do! You can find the full recipe here.
1 pound fresh or frozen shrimp (shelled and deveined)
1 pound fresh or frozen scallops (1-inch pieces)
2 tablespoons oil
3 garlic cloves, minced
How to make Seafood Delight Chinese Food Recipe. First, you need shrimp, scallops. Now heat the oil in a large skillet over medium heat.
Add garlic and cook until garlic is golden brown (for about 3 minutes ). Now add shrimp and scallop stir well. Then pour in the broth and bring to a boil over high heat.
Reduce the heat, cover, and simmer for 5 minutes or until seafood is cooked through. Add soy sauce, oyster sauce, and pepper. Stir-fry until well blended. Serve immediately with rice or noodles on the side.
Seafood Delight Chinese Food Recipe
Chinese food is a unique cuisine that many people around the world love. Chinese food recipes can be challenging to master. However, it’s worth giving it a try!
Seafood Delight Chinese Food Recipe is one of our most popular recipes on the blog, and you won’t regret trying it out!
This recipe will give your taste buds a treat that they’ll never forget. I’m sure that once you’ve tried this dish out yourself, you’ll want to make this dish over and over again. It’s so delicious!
What is in a seafood delight Chinese dish?
In a seafood delight Chinese dish, you will usually find shrimp or scallops, a little bit of pork, and many vegetables. Chinese cooking is so vast that every province has different ingredients for its dishes.
The most common vegetables in a seafood delight Chinese dish are carrots and broccoli for the meat, chicken thighs, which have more flavor by cooking them with those veggies.
Some people also use chicken breast because it’s leaner, but it doesn’t have as much flavor as chicken thighs.
The reason why we’re adding just a little bit of meat is to keep the cost low without sacrificing too much on quality!
What is a triple delight in Chinese food?
Triple delight is a traditional Chinese dish that originated in Taiwan. This dish has three main ingredients:
- and chicken.
It’s also traditionally served with vegetables such as bok choy or broccoli, rice or noodles, and an egg cracked over the top of it all for good luck.
The name “triple delight” comes from this one meal providing protein from three different sources.
How many carbs are in Chinese seafood delight?
The Chinese seafood delight is a popular dish that can be found in just about any restaurant. Whether it’s your favorite take-out spot or the local family-owned place,
you’ll find this fantastic dish on their menu. It consists of noodles, veggies, and shrimp with a soy sauce-based broth for dipping.
With all the carbs from the noodles and veggies and the shrimp, how many carbs does this meal have?
We will help you figure out your best option so you don’t exceed your daily carb limit!
You may like: Kramer Chinese Food: Food From China
8 Ways to Have the Best Meal Ever
1. Sweet and Sour Fish Fillet:
This is a delicious recipe that has been perfected over the years in China. The ingredients include fish fillets, all-purpose flour, salt, eggs, cooking oil, water, cornstarch, sugar, vinegar, and red peppers.
2. Baked Shrimp with Cheese Recipe:
cheesy shrimp recipe is a delicious meal that you will want to make again. The ingredients of this meal include cheese cubes (or you can substitute with grated Parmesan),
mayonnaise sauce mix, panko bread crumbs, baking powder, shrimp – cleaned and shelled, fried tofu skin, cream cheese cubes, or shredded mozzarella cheese.
3. Steamed Salmon Recipe:
This is an elegant dish that will leave your family feeling like they are on holiday at their favorite restaurant in China! The ingredients of this dish are salmon fillets (skin on),
garlic cloves finely minced, ginger finely grated, soy sauce, sesame oil, brown sugar or honey, sliced green onions, and rice wine.
4. Kung Pao Shrimp:
This is a delicious recipe that you will want to make again and again! The ingredients of this meal include shrimp – peeled and deveined, salt, all-purpose flour,
vegetable oil for frying, garlic cloves minced, dried red pepper flakes or cayenne pepper powder (optional), ground white pepper (optional),
Sichuan peppercorns (optional), chicken bouillon powder – dissolved in water to form paste, sugar, peanuts roasted unsalted/cashews roasted chopped unsalted, cornstarch dissolved with 1 tbsp water set aside.
5. Egg Drop Soup Recipe:
This is a dish that will have you coming back again and again! The ingredients of this meal include chicken broth, half a boiled egg cut into small pieces, salt, and white pepper, cooking oil, cornstarch, white sugar
6. Fried Shrimp Recipe:
This recipe is a classic Chinese favorite that has been perfected for many years in China. The main ingredients of this delicious meal are shrimp – peeled and deveined,
vegetable oil for deep frying, all-purpose flour, cornstarch, water to make batter mixture, baking powder – 4 tsp or 1 pack(16g), salt.
7. Stir-Fried Baby Bok Choy Recipe:
This tasty recipe contains baby bok choy, salt, vegetable oil for stir-frying, garlic cloves finely chopped, or ginger finely grated.
8. Stir-Fried Chinese Cabbage Recipe:
This dish is tasty and contains fresh green cabbage (or Napa cabbage), cooking oil for sauteing, soy sauce, chicken bouillon granules dissolved in water to form a paste.
This Seafood Delight Chinese Food Recipe is a quick, easy and delicious dish that you can whip up in the time it takes to cook rice. Try this recipe for your next family gathering or potluck!