Chinese Food In Spanish is about the Chinese food available for sale in Spain, their origin, and where to eat them.
This blog is written by a Spanish person who moved from China to Spain and has been inspired by the similarities between Chinese Food In Spanish. He provides information on each Chinese food category, such as foods with soy sauce or noodles with broth.
He also provides recipes for some of the most famous dishes, like Chili Chicken and Peking Duck in a Sweet-Sour Sauce.
Top 10 Best Chinese Food In Spanish
1. Chinese Food In Spanish for Dummies
Among the list of Chinese food in Spanish, dumplings are a much-loved type of food in China and have been very popular in Spain, especially in Barcelona, where there is a record consumption of more than 15 million dumplings per month.
The most famous Chinese noodle dish is wonton noodles, and it’s quite easy to make at home because you can combine simple ingredients like wonton wrappers, chicken meat, shrimp meat, and some vegetable leaves such as lettuce.
Ingredients:
- 300 grams of chicken breast
- 200 grams shrimp
- 150 grams wonton wrappers
- 1 bunch of lettuce, chopped into small pieces
- 2 eggs, beaten
- Hot water (enough to cover the chicken breast)
- Cooked noodles
Directions:
Step 1: First, prepare the sauce. Combine the soy sauce, clear broth, wine, and cornstarch in a pan.
Step 2: Heat through until it boils and thickens. Add in red peppers and chili oil to taste.
Step 3: Cut the chicken into cubes. Place chicken and shrimp in a bowl, add the sauce, and mix well.
Step 4: Boil water in a separate pan, pour the egg into the water, then swirl it around to form a thin omelet. Remove the egg from the water and cut it into small pieces.
Step 5: Add noodles to boiling water until soft, drain and rinse with cold water to remove excess starch. Add the fried egg, chicken, shrimp mixture, and chopped lettuce.
Step 6: Place the wonton wrappers in a bowl, and pour hot water over them. When soft, remove from the water, place small filling portions in each wrapper, and then fold them into a semi-circle shape.
Step 7: Heat oil in a small pan to fry the dumplings, then serve.
2. Chinese Food In Spanish And Red Curry
Red curry is a very popular type of Chinese food in Spain. It’s one of the most famous and world-famous dishes from Thailand.
This recipe doesn’t require knife skills; blend all the ingredients into a blender (chicken, onion, red peppers, zucchini, and potatoes).
To make this Chinese Food In Spanish in Spain sauce, use some vegetable oil (canola oil), coconut milk with red chili paste, fish sauce, sugar, and salt to taste.
Ingredients:
- 1 medium onion
- 1 tablespoon vegetable oil
- 2 medium red bell peppers (with seeds and inside)
- 4 large potatoes (about 1.5 pounds or 700 grams) cut into bite-size pieces
- 2 cans of coconut milk with about 300 ml of water for each can
Directions:
Step 1: Heat the oil in a wok or large pan and sauté the onions.
Step 2: Add a few drops of fish sauce, sugar, and salt to taste.
Step 3: Add the red bell peppers (with seeds and inside) and potatoes to the mixture along with some water.
Step 4: When the potatoes are tender, add some curry powder (4 tablespoons) to make it spicy. At this point, you can add more fish sauce and sugar if necessary.
Step 5: Cut the zucchini lengthwise and add to the curry, covering all the other ingredients.
Step 6: Mix coconut milk and heat over medium heat until it boils.
3. Chinese Food In Spanish With Shrimp And Vermicelli Bowls
Shrimp with vermicelli is a popular Chinese food item in Spain, and it’s very simple to make this dish at home. You can make it with both chicken and shrimp. For example, add some chili paste to the sauce used if you’re making shrimp.
If you’re making chicken, the way to cook it is to first marinate the chicken in a mixture of soy sauce and salt for at least 30 minutes, then heat some oil in a pan and sear the chicken until browned on each side. Then add in some ginger and lemongrass.
Ingredients:
- 1 pound of shrimp
- 1 pound of chicken breast
- 3 cups of vermicelli noodles
- 10 grams ginger, minced (about 1 inch)
- 6 cloves of garlic, minced
- 1/2 cup chicken broth or water
- 6 tablespoons sugar (to taste) (more if your shrimp is very sweet-sensitive) or white vinegar (for the same purpose)
Directions:
Step 1: The first step is to cut the chicken into bite-sized pieces. This can be done by cutting the skin of each chicken breast into strips, then cross-cutting the meat.
Step 2: Add some ginger, garlic, and chicken broth or water to the pan with enough oil to cover the bottom, so it goes a little over halfway up. Put in your chicken pieces and brown on each side.
Step 3: When this is done, pour in a little more oil if necessary and add sugar (or white vinegar) to taste.
Step 4: As the chicken sears, boil some water and the vermicelli noodles. Once cooked, drain and rinse with cold water to stop the cooking process.
Step 5: Mix your sauce ingredients in a pan on medium heat for about five minutes, and add coconut milk if necessary. This will give it a thicker consistency without making it too liquidy.
Step 6: Place some vermicelli noodles on a plate, top with chicken and shrimp (if used), and serve with chili sauce if desired.
4. Chinese Food In Spanish With Vegetables
Although this is a recipe for vegetables in Chinese food in Spanish, it is not only for vegetables but also combines them with some meat.
This dish can be served cold or hot. The vegetables best suited for this dish are zucchini, mushrooms, and carrots.
Ingredients:
- 2 cups of chicken broth (can use beef broth if you prefer)
- 2 tablespoons of soy sauce
- 1 tablespoon of dark brown sugar
- 4 carrots, cut into small squares or triangles (1/4 inch thick)
- 10 ounces mushrooms, quartered or sliced (about 2 cups)
- 5 tablespoons oyster sauce
- 2 lb zucchini, cut into bite-sized pieces or strips (1 cup) (cut with the skin on the zucchini to keep it from turning black when cooked) or use.
Directions:
Step 1: Heat the chicken broth over medium heat in a large pan.
Step 2: Add carrots, mushrooms, and oyster sauce and stir until carrots are heated through.
5. Chinese Food In Spanish With Pork & Noodles
Chinese food in Spanish with pork and noodles combines all of the flavors of Spanish cuisine into one bowl of yummy goodness!
This recipe is very simple to make as it only requires light olive oil, salt, pepper, garlic, red peppers (for full impact), sweet corn, and pork cooked until fully done. To make the sauce, use honey, soy sauce, vinegar, ketchup, and a Chinese chili paste.
Ingredients:
- 2 tablespoons of oil (canola, corn, or vegetable oil) (more if necessary)
- 1 teaspoon garlic powder (or garlic salt if you prefer to use more salt than pepper) Or more for taste if desired
Directions:
Step 1: Heat the oil in a pan and sauté the garlic until it takes on a slight color. Add in the red peppers and sweet corn.
Step 2: Add the honey, soy sauce, ketchup, Chinese chili paste, and vinegar to taste.
Step 3: Add the pork and let it simmer for 10 minutes.
Step 4: Add the noodles to the sauce while stirring until all the sauce has absorbed them.
Top with Sesame Seeds before Serving.
6. Chinese Food In Spanish With Seafood & Stir-Fried Noodles
This dish can be either hot or cold, depending on your preference. You can also make it with seafood or chicken.
This recipe also requires some ingredients that are a bit more difficult to find than the others, such as yellow chives and shallots, but they can be found in most Asian supermarkets.
Ingredients:
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil (optional)
Directions:
Step 1: Heat the oil in a wok over medium heat and add some chopped garlic and onions.
Step 2: Add the vegetables and cook for about 5 minutes.
Step 3: Add the zucchini, stir-fry until tender, and add the seafood pieces.
Step 4: After another few minutes, add the noodles to the pot and mix with the sauce ingredients. Feel free to substitute seafood or chicken if you don’t like seafood or if you’re a vegetarian. This dish is also well served cold.
7. Chinese Food In Spanish With Squid & Noodles
Shrimp and squid are both considered seafood in Spanish cuisine, which may be one of the most traditional Chinese food dishes in Spanish.
This dish is very simple to make and can be served hot or cold. You can purchase the squid already cooked, cooked cleaned with its head removed, or you can cook it by yourself.
Ingredients:
- 1 teaspoon salt
- 2 tablespoons of vegetable oil (canola, corn, or vegetable oil)
- 1 shallot, chopped
- 1/2 lb. Shrimp, peeled and deveined (about 1 cup) (or use shrimp if you do not like squid or want to save money)
- 3 cloves of garlic, minced
- 3 tablespoons of oyster sauce
Directions:
Step 1: Put the shrimp and garlic in a bowl, and pour the oyster sauce over the ingredients while mixing them with your hands. Let them sit until you’re ready to cook them.
Step 2: Heat the oil in a wok or pan and add the shallot, then add the shrimp and let it sizzle. Add in the garlic and cook for another minute.
Step 3: Add in yellow chives, oyster sauce, green onions, and squid. Cook until the sauce has been absorbed by the ingredients in the wok.
Conclusion
This Chinese food in Spanish recipes is made with simple ingredients; you can make a huge batch home and have leftovers.
Many of these dishes are very easy to make just by using whatever ingredients you have on hand. Take your time and enjoy cooking this Chinese food in Spanish meals.
