Coconut Shrimp Chinese Food Recipe: Top 11 Recipes for other dishes

Coconut Shrimp Chinese Food Recipe is a delicious dish that many people enjoy.  It’s also one of the most popular dishes served in Chinese restaurants all over the world. 

The recipe for this incredible meal has been around since 1979, and it just keeps getting better and better with time! 

If you’re looking for a new favorite, give this unique dish a shot – we promise you won’t regret it.  It’s light and fluffy, with a crispy outside and an incredibly savory inside!

What is a Coconut Shrimp Chinese?

Coconut shrimp is a Chinese dish prepared using shrimp, shredded coconut, and Panko bread crumbs.  The coconut is rolled in the crispy Panko before it’s placed on top of the shrimp. This creates a fantastic contrast of textures, with a crunchy outside and a soft interior.

Coconut Shrimp Chinese Food

It’s time for Chinese food! If you’re looking to try something new, this recipe is for you. Coconut shrimp is crispy and full of flavor.

The sauce is so good that it will be hard to stop eating them after one or two pieces! It isn’t too difficult to make either. Give these a go – they’ll be worth the extra effort spent in the kitchen!


  • 2 cups of Panko (Japanese bread crumbs)
  • or 3 cups if making a double batch
  • One cup of all-purpose flour 2 tsp.
  • ground white pepper  1/4 tsp
  • cayenne pepper (optional) 3 large eggs
  • beaten 1 bag of shredded coconut (about 4 cups) 24 – 26 deveined and peeled uncooked shrimp
  • thawed if frozen Oil for frying
  • approximately 1 inch deep in a large wok or pot.


1. In a large bowl, toss the flour and salt together, then set aside.

2. In another large bowl or deep dish that you can throw the shrimp into, later on, beat 1 egg until mixed well.

3. Add the other beaten eggs, Panko crumbs, and white pepper to the flour mixture.  Mix thoroughly until it’s all mixed evenly.

4. Form the shredded coconut into small mounds, about 1″ in diameter, on a plate or platter.

5. Dredge each shrimp in the flour mixture and gently shake off any excess flour, so there are no white bits left on the shrimp

6. Roll each shrimp in the egg mixture, make sure it’s completely covered, and gently roll it around in the Panko crumbs. Make sure that each shrimp is fully coated all over with breadcrumbs, as this will help your batter stay on as you fry them.

7. Using a deep skillet or wok, heat oil to about 350 degrees (F).  Test the Oil by dropping it in a small piece of bread.  If it browns immediately, the Oil is ready.

8. Once your shrimp are coated, carefully transfer them to the hot oil, avoiding any splashing (Oil hitting you is no fun :P).

Cook them until they’re golden brown, then flip and cook on the other side. Once you remove them from the Oil, let them cool for a minute or two, so they don’t fall apart when you pick them up.

9. Serve with your favorite dipping sauce!

Add coconut milk to the slurry

We used this recipe, scaled it down to 1/3 the size of the original recipe.  It yielded about 40 pieces of coconut shrimp, which didn’t seem like enough, so we made a double batch and tripled the dipping sauce recipe. 

The original recipes state that it will serve 4 to 6 people, but we feel it would probably be enough for 8 – 10 regular servings or 20 appetizers.

Coconut shrimp is an incredible dish that has been around since 1979 and shows no signs of slowing down.  We hope that you enjoy this delicious meal as much as we do!

How to make Coconut Shrimp Chinese Food

Step 1: Collect 6 coconuts. Remove husk, chop into 3 pieces each.

Step 2: Heat frying pan to medium heat with 3 tbsp cooking oil or shortening. Saute coconut for 10 min stirring occasionally. If it starts to smoke, turn down the heat slightly. Do not put the heat on high and do not leave unattended

Step 3: Put coconut into a large bowl and fill with water until it is covered. Let stand for 10 minutes. Rinse off the brown husks under running water or rub them off by hand, then rinse again to ensure all the brown husk has been removed.

Step 4: Remove coconuts from water and let them dry for 1 hour. If the pieces look a little shriveled, you may want to trim a bit off to make even shapes

Step 5: Slice each coconut into 8 equal pieces. Take each part and carefully scoop out the meat with a spoon or ice cream scoop. Repeat this process until all meat is removed from the coconuts.

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Recipes for other dishes that go well with Coconut Shrimp Chinese Food

A lot of people will surely love it! It simply means that the food is enjoyed by many and it tastes perfect.

Do you know how sometimes some dishes are not tasted at all during parties? This is the one dish everyone will surely love.

As for the recipes of other dishes that go well with Coconut Shrimp Chinese Food, people would surely recommend these dishes. They are all famous and eaten by many different individuals.

The good thing about it is that every recipe has its benefits. You can never go wrong with this if you want to make your party stand out from the crowd. Some of the recommended recipes are as follows:

1. Paella Chorizo Shrimp recipe

This is a Spanish rice dish that feeds twenty-four people at least! It has got shrimps, chicken, chorizo sausage and so much more!

You can serve this at your party if you want to attract everyone’s attention. It is declared to be the one dish people would never leave the table hungry. It is famous for its rich taste and creamy texture!

2. Buffalo Wings recipe

If you want something spicy yet very delicious, all you need to do is cook this food for everyone! You can make it by using barbecue sauce or blue cheese dressing.

Though it is spicy, it still tastes good. It can be used at parties or gatherings because its taste will surely satisfy everyone!

3. Jambalaya recipe

This is another delicious dish that goes well with Coconut Shrimp Chinese Food. It’s made up of rice, tomatoes, celery, chicken breast, and sausage, all mixed to create a mouthwatering dish you would love to eat again and again.

This is famous in America and in other countries that have witnessed how tasty this dish is!

4. Vegetable Dip Recipe

If you want something nutritious yet straightforward to prepare, then try making this one for your party guests. This goes well with chips, so if you are serving them at your party, then combine them both for a healthier way to eat.

5. Meatballs in Spicy Sauce Recipe

This is another dish that goes well with Coconut Shrimp Chinese Food! It’s made up of ground beef, tapioca flour, and so much more!

You can also use this for your sandwiches or even spaghetti to make it taste better. If you want to be healthy, then eat this food because it will not cause harm to your body.

6. Mexican dishes

Do many people ask what the best recipes are when serving Mexican Cuisine? One of them includes Chili Con Carne, which can feed six to eight persons at least!

Combine it with rice and vegetables on the side for an impressive meal. Your party will surely be a hit if you serve this.

7. Hawaiian recipes

Another name for this is Kalua Pork, and it feeds six to eight people at least! This is also good with rice. It can also be used as sandwich fillings because its taste is just suitable for everyone’s liking.

8. Grilled Pineapple

This is a very delicious dish that goes well with Coconut Shrimp Chinese Food! You can also eat this food if you want to have a healthy snack. It’s sweet, and it will surely satisfy your palate when craving something fruit-like.

9. Pizzas

Aside from the fact that most people love pizza, they also know that all chefs will agree with those who say pizza is the one food people would always want to eat. This can be eaten as a snack or even as a side dish.

10. Mozzarella Sticks Recipe

These are another favorite because not only do they taste great, but it’s straightforward and quick to prepare! You can make this in an instant with no problem at all.

11. Chicken Nuggets Recipe

These are also one of the most accessible foods to make! You can make it without any hassle and serve them at your party for a nice treat. This is tasty because you can eat it in its original state or with some sweet ketchup dip.


In conclusion, if you are looking for a delicious and hearty meal to enjoy tonight, look no further! Coconut shrimp is the perfect dish to satisfy your hunger.

It’s healthy too! With all of this information in mind, I am sure that you will be able to make an educated decision on whether or not coconut shrimp Chinese food would be a good choice for dinner tonight.