Pollo Frito Con Arroz Y Ensalada (fried chicken with rice and salad) is a Mexican dish that is served hot. The word starts with a whole but skinless; free-range chicken cut into pieces.
The breasts are cut in half, and the legs are broken off at the joint to make them easier to eat.
The marinade consists of white vinegar, olive oil, garlic powder, paprika, cayenne pepper, and salt. Next comes generously salted boiling water for the risotto.
What is Pollo Frito Con Arroz Y Ensalada?
Pollo Frito Con Arroz Y Ensalada is a dish that is served hot. The dish starts with a whole but skinless; free-range chicken cut into pieces.
The breasts are cut in half, and the legs are broken off at the joint to make them easier to eat. The marinade consists of white vinegar, olive oil, garlic powder, paprika, cayenne pepper, and salt.
Next comes generously salted boiling water for the risotto. A plate of rice accompanies the chicken in this Mexican dish.
How to make Pollo Frito Con Arroz Y Ensalada
Ingredients:
- 2 chicken breasts, cut in half
- 4 chicken legs
- 8 cups of water for boiling the rice
- 1 teaspoon of salt for cooking the rice
- 1 tablespoon of oil for frying the chicken
Directions:
1.) Cut the chicken into pieces and place them in a large bowl. Sprinkle the marinade over the meat. If you find that it is not enough to cover all of the heart, add another teaspoon or so. Marinate overnight in the refrigerator.
2. ) Bring the water to a boil in a large pot on high heat. Add the salt.
3.) When the water is boiling, add the rice and stir clockwise three times. Turn the heat to low, cover, and cook for 18 minutes.
4.) Put oil in a frying pan over medium-high heat. Once heated up, add as much of the chicken as fit in one layer without crowding it. Fry the chicken until crunchy on all sides.
5.) Divide the chicken and rice between two plates. Serve immediately.
History of Pollo Frito Con Arroz Y Ensalada
This Mexican dish is a staple in Mexico, particularly in the south. Pollo Frito Con Arroz Y Ensalada is a popular dish served on holidays and special occasions in most Mexican households.
In Mexico, the dish is often served with Arroz con Pollo (rice and chicken), which involves boiling the rice first, then frying it, with the chicken on top of it.
Price In Pollo Frito Con Arroz Y Ensalada
The price of Pollo Frito Con Arroz Y Ensalada depends on the size of the dish. For large portions, fees range between $3 and $5.
On the street, you can get Pollo Frito Con Arroz Y Ensalada for as little as $1 or $2 per serving. The average price is between $4 and 5.
Health Benefits of Pollo Frito Con Arroz Y Ensalada
Pollo Frito Con Arroz Y Ensalada has the same health benefits as fried chicken. Both fried chicken and this dish have high fat, sodium, and cholesterol levels. Therefore, it is best to eat it in moderation.
For those who are on a diet, Pollo Frito Con Arroz Y Ensalada is not a healthy choice. However, you can try to make this Mexican dish at home and then cut the portion sizes in half or even fourths, depending on how many people are eating.
Best 5 Serving Ideas of Pollo Frito Con Arroz Y Ensalada
1.) One serving of Pollo Frito Con Arroz Y Ensalada is one chicken leg and 1/4 cup of rice.
2.) Two servings consist of one chicken leg and three cups of rice.
3.) Three cups is a good serving size for 4 people, but it will cost you $5 to make this dish at home. You can save money and time by getting the ingredients at the market.
4. ) Serve with tortillas and salsa.
5.) This dish is great topped with sour cream and avocado slices.
Is It Healthy?
Pollo Frito Con Arroz Y Ensalada has the same health benefits as fried chicken. Both fried chicken and this dish have high fat, sodium, and cholesterol levels. Therefore, it is best to eat it in moderation.
For those who are on a diet, Pollo Frito Con Arroz Y Ensalada is not a healthy choice. However, you can try to make this Mexican dish at home and then cut the portion sizes in half or even fourths, depending on how many people are eating.
Is It Gluten-Free?
Pollo Frito Con Arroz Y Ensalada is gluten-free. Pollo Frito Con Arroz Y Ensalada is an excellent choice for those who are allergic to gluten or are following a gluten-free diet.
It is easy to find quality ingredients at the market, and if you buy them on sale, they won’t cost a lot of money.
Is It Good for Groups?
Pollo Frito Con Arroz Y Ensalada is a good dish to serve at large gatherings. The word is easy to cook and can accommodate many people. However, it is best to take the quantity down by half or fourths without sacrificing taste.
Can I Freeze It?
Yes. You can freeze Pollo Frito Con Arroz Y Ensalada if you want to save it for future meals or special occasions. To freeze, store in a freezer bag or container for up to three months.
Should I add Extra Salt?
Yes, you should always add salt to food as soon as it is cooked. This will enhance the flavor and make them taste more appetizing.
Many people believe that adding salt to food after cooking will ruin its flavor, but this is not true. Cooking food does not make it salty, but salt enhances the taste.
What to do when I finish cooking Pollo Frito Con Arroz Y Ensalada
You can continue cooking or serving the leftover rice and chicken from Pollo Frito Con Arroz Y Ensalada immediately after you have completed cooking. You can also save some excess water in a container and freeze it.
How to store?
You can store Pollo Frito Con Arroz Y Ensalada in an airtight container or plastic bag for up to 3 days.
Can I Reheat?
Yes, you can reheat Pollo Frito Con Arroz Y Ensalada. To do so, place it in a microwave-safe bowl and heat it on high for 1 minute.
If the food is still not warm enough, heat it again for 30 seconds at a time until it reaches the right temperature.
Conclusion
Pollo Frito Con Arroz Y Ensalada is an Italian-Mexican dish served in many restaurants and households. The word consists of fried chicken served over rice and topped with a salad.
If you are looking for Mexican recipes, you can check out the other Mexican recipes we’ve put together to inspire your cooking!
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