China Coast Salad Dressing: Top 4 Amazing Ingredients

China Coast Salad Dressing is a delicious, healthy, all-natural dressing with no soybean oil or preservatives and is made of only the goodness nature provides.

We offer three easy-to-make flavors: Buttermilk Ranch, Thousand Island Dressing, and Sesame Ginger Dressing.

China Coast Salad Dressings are the most delicious salad dressings you will ever taste! With just about any dish that requires salad dressing salads, chicken or egg salads, China Coast is there for you without artificial ingredients or hidden Junk.

What is China Coast Salad Dressing?

China Coast Salad Dressing is a delicious product of natural blended foods. The most significant ingredient in all three flavors is organic, cold-pressed extra virgin olive oil.

We start with the best oils available and blend them to create a product that’s better than any other salad dressing on the market and healthier.

The Benefits of China Coast Salad Dressing

We blend China Coast Salad Dressing with all-natural ingredients, including no preservatives, trans fats, and high fructose corn syrup. China Coast is cholesterol-free, certified Kosher, and a good source of Omega-3 fatty acids.

The versatility of the product can’t be beaten! It’s great on salad and so tasty that you’ll enjoy it as a dip for fresh vegetables.

The history of China Coast Salad Dressing

Was it the cold, crisp weather that brought about the fantastic invention of China Coast Salad Dressing? Who would have thought that a lack of fresh salad greens could create a popular product?

“I’ve been growing lettuce for nearly 20 years, and I have yet to come across a customer who prefers it over another dressing on their salad.

We do produce an excellent product, but we don’t market our products based on health benefits,” said Mark Albright.

You may like: Salad Pun: Best Jokes And Puns

What is Mediterranean salad dressing made of?

Salad dressings are generally an oil or fat, an emulsifier, and a thickening agent. Salt and pepper are added to taste.

The emulsifier holds the dressing together. The thickener gives the dressing body, and the oil is flavorful.

How to make China Coast Salad Dressing


  • 1 cup organic low-sodium soy sauce substitute such as Bragg’s
  • 1/2 cup organic extra virgin olive oil
  • 1 oz. canola or other vegetable oil
  • 3 T. raisins


1. Combine all ingredients in a blender jar and blend until smooth. Store between 33°-38°F.

2. Do not freeze. Shake each time before using to keep the red color and emulsifying properties intact. Shake well before using during cooking to prevent oil separation.

China Coast Salad Dressing is a proud member of the American Heart Association, American Diabetes Association, Blue Cross Blue Shield of Ohio, and National Council Against Hunger.

Are they real?

No, They are not soybean oil-based, and they are not pure. A quick look at food labels will show that most salad dressing is soybean oil-based and contains all kinds of additives. Words like vinegar, salt, and sugar often appear on trendy store salad dressing brands.

Like all nuts and beans, Soybeans contain a complete diet in one package and contain cholesterol that is hard to digest and can be harmful to those who have problems with their cholesterol levels.

Why is vinegar added to a salad dressing?

Vinegar is added to salad dressing as a preservative. The acidity in vinegar can preserve other foods for long periods due to the mixture’s low water activity or aw. The vinegar prevents mold from growing on the salad dressing.

Why are artificial flavors and sweeteners added to salad dressings?

Artificial flavors and sweeteners are commonly found in salad dressing to mask the “bad” taste of preservatives.

The human body is complex, and it can be difficult for chemicals to trick our senses into thinking that something is something else.

Artificial “good” tastes can replace the “bad” taste of preservatives, but there is something very wrong with this picture.

The Bottom Line

The next time you are at the grocery store, check out how you pick up salad dressing. Your sense of smell should tell you if the salad dressing is fresh or has been sitting on the shelf for a while.

If you feel “gun-shy” about buying salad dressing from the grocery store, find a local specialty foods store and ask them what is available.

China Coast Salad Dressing is one of those products created by nature and discovered by some astute businessmen.