Adrienne’s Cucumber Salad is a simple dish that Adrienne often makes. Leaving the skin on, she slices them lengthwise, rounds then dice them up or cuts them into thin slices.
Then she tosses it in salt and pepper (or any other seasonings) and refrigerates for two hours before serving. She also likes to do cucumbers with other salads like coleslaw or taco salad.
What is Adrienne’s Cucumber Salad?
I asked her, and she said there are so many variations. Sometimes it’s just cucumber with salt, pepper, ranch, or mayonnaise. Other times she adds onions, pickles, or even chopped olives.
Some people add mint, others a few more seasonings to get the flavor they want. It can be served on a plate or in a bowl. It can be served hot or cold.
How to make Adrienne’s Cucumber Salad
Ingredients:
- 2 cucumbers,
- peeled and chopped (or sliced lengthwise)
- 1/4 cup mayonnaise
- 1/4 teaspoon salt
- 1/8 teaspoon pepper to taste
Instructions:
1. Combine the cucumber, mayonnaise, salt, and pepper in a medium bowl. Cover and refrigerate for two hours.
2. Toss with additional seasonings before serving.
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History of Adrienne’s Cucumber Salad
Adrienne’s family is from the Eastern Shore of Maryland and was raised on cucumbers, onions, tomatoes, and blue crab.
She has been making this dish since she was a child. She often serves cucumbers with coleslaw and makes her dressing.
How to serve Adrienne’s Cucumber Salad
Adrienne usually serves it in a bowl with some crusty bread on the side. A great way to eat it would be with potato chips or crackers since it is nice and cold. It would also be good on its own with a little salt, pepper, and dressing.
If you have large cucumbers for a party, I recommend freezing them to make this recipe. That way, should you get cut off from the rest of your party and have nothing to eat but cucumbers, you can serve yourself this delectable dish.
I would also recommend making it a day ahead of time and letting it cool completely. You don’t want to serve hot cucumbers or onions even if they do go good with this. Enjoy!
Is tomato-cucumber salad good for you?
Yes, tomatoes are high in lycopene which is a powerful antioxidant. When it comes to tomatoes and cucumbers, they can also have some of the best vitamin C of any fruit. Lastly, cucumbers are high in fiber and have a low-calorie count.
What are the health benefits of cucumber salad?
You can’t go wrong when you stick to this recipe since it is so simple and natural. It has all of the great flavors you want in your food but without the junk that comes with today’s modern foods. It is healthy since it is made of only real food.
Where can I buy Adrienne’s Cucumber Salad?
You can purchase Adrienne’s Cucumber Salad by clicking on the link below:
Adrienne’s Cucumber Salad – A Simple Recipe for a Great Dish! This recipe is simple and makes the best cucumber salad you have ever had. It is good with other salads or on its own. Try it.
Is cucumber salad considered a main dish?
No. It can be served as a side with other foods, but it is not considered a full meal by itself.
How long does Adrienne’s Cucumber Salad stay good in the fridge?
This dish can be good for up to two days in the refrigerator if you store it properly. Cover it with a lid and store it in the fridge. You can also heat it before serving if it is hot or warm.
How do you prepare cucumber salad?
You start by peeling the cucumber and then slicing it into rounds. Then, you dice it up or cut it into thin pieces. You clean and chop the onion if you are going to use one.
Then put some salt on the cucumbers to help them release some of their juices. After that, mix it all with a bit of olive oil or mayonnaise to form a great dip or side dish.
Conclusion
There are tons of ways to make cucumber salad. Try them all and see which one you like best! Many things can go into it, and you can change the flavors to your liking. Just remember to make sure the skin is still on it and has a little bit of crunch.
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