Tung Ting Shrimp Chinese Food: Get Your Taste Buds Ready

Tung Ting Shrimp Chinese Food, a new restaurant in the heart of New York City, is taking its first steps to provide great tasting food and an authentic experience.

Tung Ting Shrimp’s mission is to be the go-to spot for people who want quality food at a reasonable price.

The founder, Chef Tony Yang, has over 30 years of cooking experience and has been praised by many as one of China’s best chefs.

He was also ranked number 1 on Trip Advisor among all restaurants in China with 4.5 stars out of 5 from over 5000 reviews!

These dishes are made fresh every day using only high-quality ingredients that will bring you back time after time again!

What is the Tung Ting Shrimp?

The Tung Ting shrimp is a trendy dish in China made up of fresh shrimp that are stir-fried with bamboo shoots,

straw mushrooms, and water chestnuts. The sauce is made with chicken broth, soy sauce, rice wine, sugar, and cornstarch.

Tung Ting Shrimp Chinese Food

Chinese food is known for its delicious flavors and variety. While there are many different types of Chinese food, tung ting shrimp is a popular dish that is sure to please.

Tung-ting shrimp is made with freshwater shrimp that has been breaded and deep-fried. The shrimp is then served with a sweet and sour sauce.

If you’re looking for an easy way to make Chinese food at home, tung-ting shrimp is the perfect dish for you.

Why Is Tung Ting Shrimp Chinese Fast Food Different?

Tung Ting Shrimp Chinese Fast Food is different because it uses high-quality ingredients at a reasonable price.

If you want to try the best-tasting shrimp in New York, look no further! Also, unlike other restaurants that are typically more formal sit-down settings with table service,

this restaurant allows its customers to order food fast and on the go or have a sit-down meal in their comfortable restaurant.

Is moo shu shrimp healthy?

We can’t vouch for the health benefits of making moo shu shrimp at home instead of getting it from a restaurant.

But we can tell you that this dish is traditionally considered a healthy Chinese recipe because it’s typically made with a small amount of oil and lots of fresh vegetables.

The best part about making moo shu shrimp at home is that you can control the ingredients and cut out unnecessary fats. Read on to learn how to make this dish healthier than ever!

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How to prepare Tung Ting Shrimp Chinese Food


  • 1/2 pound peeled and deveined shrimp
  • 1 teaspoon cornstarch
  • 2 tablespoons vegetable oil, divided
  • 1/2 cup chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped red pepper
  • 2 cloves garlic, minced
  • 3 green onions, thinly sliced
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon ground ginger


1. In a bowl, combine shrimp, cornstarch, and 1 tablespoon oil. Mix well and set aside.

2. In a large skillet or wok over medium-high heat, heat the remaining 1 tablespoon oil. Add onion, celery, red pepper, garlic, and green onions. Stir-fry for 3 minutes.

3. Add shrimp and stir-fry for 2 to 3 minutes or until shrimp turn pink.

4. In a small bowl, combine soy sauce, rice vinegar, sugar, and ginger. Stir well and add to skillet. Cook for 1 minute or until heated through.

Nutrition Facts of Tung Ting Shrimp Chinese Food

Serving Size:

Nutrition FActAmount
Total Fat12 g
Saturated Fat2.5 g
Cholesterol85 mg
Sodium870 mg
Total Carbohydrates7 g
Fiber1 g
Sugars3 g
Protein14 g

How does the ordering process work Tung Ting Shrimp Chinese Food?

Tung Ting Shrimp Chinese Food NYC At, we operate on a first-come, first-served basis to ensure you get the dish you want as quickly as possible.

If there is a line at Tung Ting Shrimp Chinese Food, please place your order and prepay for it by selecting the items and clicking “Add to Cart.”

When you’re done selecting items, click the checkout button and proceed to choose your pickup location.

Please note that online ordering is not yet available at our Tung Ting Shrimp Chinese Food locations in NYC. You can still walk in to place your order after receiving an SMS text notification (in select areas).

Is moo shu shrimp healthy?

The answer to this question is a bit complicated. On the one hand, shrimp are a nutritious and healthy food choice.

They are a good source of protein and omega-3 fatty acids, and they are low in calories and saturated fat.

However, moo shu is not a particularly healthful dish. It is high in calories and sodium, and it is made with unhealthy ingredients like sugar and cornstarch.


Tung Ting Shrimp Chinese Food is a great place to eat in Pleasant Grove. They have an extensive menu, and the service is terrific!

I would recommend this restaurant for anyone looking for authentic food with fast delivery. The shrimp dishes are my favorite, but anything you order from here is hard to go wrong. Give them a try today!