What Is Double Delight Chinese Food: Top 5 Delight Chinese Food Recipes

What Is Double Delight Chinese Food? Double delight is a style of food in China, which is not a traditional food.

The features of this style are the use of several relatively different types of oil, a diverse variety of spices to make multiple flavors, and the sauce that covers all dishes.

In addition to this, two delight dishes usually have meat as the main ingredient and include both sweet-and-sour and spicy flavors. It might be seen as similar to braised or stewed dishes in terms of cooking techniques.

Top 5 Double Delight Chinese Food Recipe

1: Vegetable and Meat Stews

The recipe is a stewed dish of five-spice pork and greens with peppers in this article. The main ingredients are pork, Chinese cabbage, and green pepper.

They are stewed together in a spicy sauce. It includes red pepper powders to make it spicier and soy sauce to make it taste sweet-and-sour. This dish is delicious and is suitable for anyone who likes spicy food.


  • 200 g pork
  • 1 Chinese cabbage
  • 2 green peppers
  • 3 cloves of garlic
  • 3 tablespoons of red pepper powder
  • 1 tablespoon of sugar
  • 1 tablespoon of soy sauce
  • 1 teaspoon of five-spice powder (optional)
  • 12 dried shiitake mushrooms (optional)
  • 4 tablespoons oil(preferably canola oil)


1. Put the pork and dry red pepper powders into a pot, add some water and let the pork boil over low heat until it is cooked through.

2. Rinse the green peppers and cut them into small pieces, then put them in a pot and cover them with water. Cook them until they are tender but not soft.

3. Rinse the Chinese cabbage, cut off leaves into bite-sized pieces, then cut off stems with a knife or scissors as well to make smaller pieces.

4. Rinse several cloves of garlic, chop them into slices, and then put the green peppers, Chinese cabbage, and garlic into the pork pot.

5. Add 1/2 cup of water and cover the pot with a lid. Let them boil over low heat for another 10 minutes.

6. Meanwhile, wash and soak the dried shiitake mushrooms in hot water to soften them. When the pork is ready, drain them and add them into the pot.

7. Mix all of the ingredients in a large bowl. If needed, you can add some salt to make it taste better.

8. Put the sauce for the stewed dish into a saucepan, then heat it until it boils over low heat for another 10 minutes. Let the stewed dish cool down before serving it.

2. Double Delight Spicy Stewed Chicken

The main ingredients are chicken, dried chives, and red pepper powders in this recipe. They are stewed in a spicy sauce with soy sauce and honey.

The taste is delicious, and it blends well with both sweet-and-sour and spicy flavors. This dish is suitable for people who like Chinese food but do not know how to make it well. You can also serve it with white rice as a side dish.


  • 2 chickens (about 1-1.5kg)
  • 50 g dried chives(or the same amount of chopped fresh chives)
  • 200 g red pepper powders(or the amount that is needed to make it hot)
  • 2 tablespoons soy sauce
  • 2 tablespoons of honey(preferably raw honey)
  • Chopped green onion and sesame oil, as necessary


1. Wash the chicken inside and out and pat dry with paper towels or clean cloths.

2. Put the chicken on a chopping board, add a little oil, rub it on the chicken, and make sure that it is evenly coated.

3. Heat 1 tablespoon of oil in a pot or frying pan, then carefully put the chicken into it. Cover with lid and heat over medium heat for 2-3 minutes.

The objective is to make sure that the meat is cooked through but not soft yet to be easily adjusted with time.

4. Take out the chicken from the pan and put it into a bowl, leaving the juices in the pan.

5. Add 1 tablespoon of oil to another pot or frying gas, then add dried chives and red pepper powders on top.

Stir and fry until the dried chives are slightly browned. Turn off heat and then add 1 tablespoon of soy sauce, 2 tablespoons of honey, and green onion.

6. Put the chicken again into the pan and stir until it is well coated. Turn on the heat and let it boil for about 3-4 minutes.

7. Remove from heat, add sesame oil, salt and serve hot with white rice as a side dish.

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3. Vegetables Stewed With Chicken and Oyster Sauce

In this recipe, the main ingredients are oyster sauce, eggs, ground meat, and carrots, which are stewed together in a mild spice to make double delight dishes.

Usually, the stewed dish is cooked with beef or pork, but you can also make it with chicken meat for a healthier dish.


  • 2 eggs, beaten
  • 1/3 cup of oyster sauce
  • 1/4 teaspoon of salt and pepper mix
  • 2 tablespoons water
  • 150 g ground meat (pork or beef)or chicken breast or thigh (optional)
  • 4 carrots
  • Butter for frying (about 2 tablespoons)


1. Cut off the green tops of the carrots, then cut them into small pieces.

2. Mix the chicken and ground meat in a bowl, add salt and pepper, and then put in the eggs.

3. Heat 1 tablespoon of oil in a pan or wok for frying, then put the chicken mixture in and fry until it is cooked through but not too soft yet.

4. Add 1 tablespoon of oyster sauce to the pan, turn off the heat and add 1 tablespoon of water. Add carrots into the pan, stir and stop when carrots are evenly coated with oyster sauce.

5. Set aside the vegetables and chicken to cool down for a little while, then you can add them into a big bowl and mix with fresh eggs and ground meat or chicken. If needed, you can add some more oyster sauce.

6. Heat a little oil in a pan or wok for frying, and put the mixture into it gently. Fry them on medium heat until the edges are slightly golden.

7. Serve hot with white rice or noodles as a side dish.

4. Hot and Spicy Stewed Pork

In this recipe, the main ingredients are pork, green pepper powder, and red pepper powders to make it spicy. They are stewed together in a spicy red-colored sauce with soy sauce and garlic.

The taste is delicious, and it is suitable for people who like to eat spicy food. You can also serve this dish with white rice as a side dish.


  • 1 kg of pork (pork belly, pork shoulder, etc.)
  • 2 tablespoons of baking soda(optional)
  • 7-8 red peppers
  • 1 cup soy sauce
  • 300 ml water and 1/2 cup of water(If needed)
  • 2 tablespoons honey or an amount that makes it spicy
  • 1 tablespoon chopped garlic and
  • 1 tablespoon all-purpose flour mixed


1. Put the baking soda into a pot and add enough water until the baking soda dissolves. When there is no baking soda left, then drain the water out.

2. Put the pork into the pot with baking soda and add water until you can cover it completely. Please bring it to a boil and boil on high heat for 5 minutes continuously because boiling pork on high heat makes it soft and tender.

3. Drain out the water that comes when the meat is boiling and wash it with cold water to remove its odor and make sure that the heart does not taste bitter.

4. Cut the pork into small pieces. You can make it into more significant amounts if you need to adjust the time for stewing.

5. Cook the pork in a pot with 2 tablespoons of cooking oil on high heat until both sides turn yellow. Add soy sauce and cook for 2 more minutes. If needed, you can add some water to make it easier to stew the pork afterward.

6. Add in red pepper powder and stir. Then add garlic, honey (or spicy sauce), and other ingredients that you need. Stir until it is well mixed and then cook for about 5 minutes.

7. Set aside the meat, then stew the other ingredients together in a pot to make the sauce consistency.

8. When you are ready to serve, put it into a big bowl with white rice as a side dish and enjoy it with your family or friends.

5. Stewed Chicken with Carrot and Fungus

This is a popular Chinese dish that has the characteristic of being slightly sweet and salty. The main ingredients are chicken, carrots, fungus, and other seasonings, which are stewed together to showcase the unique flavors of each component.

People use chicken thighs instead of chicken breasts to make them more tender. This dish can be served with steamed rice or fried rice as a side dish.


  • 1tbsp. of Chinese cooking wine(optional)
  • 1tbsp. of corn starch
  • 2 tbsp. of sweet bean paste, chili bean paste, and soy sauce or an amount that makes it spicy (optional) 
  • 4pcs fresh shiitake or your favorite fungus


1. Cut off the green stems and tips of the shiitake mushrooms, and then remove the dry skin with a knife carefully to make sure that they are odorless.

2. Wash the fresh mushrooms and put them into a big bowl. Add soy sauce and Chinese cooking wine (if you like) into the bowl, stir gently, and let it sit there for 5 minutes to soften.

3. Peel off the carrot skin and cut them into small pieces. Put one tablespoon of corn starch in a pot, add water and stir well until it is dissolved completely.

Add carrots, chicken, 1 tablespoon of sweet bean paste, or chili bean paste with some additional water (or up to half a cup). Then bring the mixture to a boil on medium heat and stew until it is cooked through.

4. Add in oyster sauce, sugar, and soy sauce, then cook for 5 minutes more on low heat. Stir continuously and do not overcook it.

5. Add in fresh shiitake mushrooms and cook for 5 more minutes until it has cooled down.

6. Serve hot with steamed rice as a side dish.


Double delight Chinese food is not only famous for its delicious taste but also for its unforgettable memories.

The above are a few examples of delicious authentic Chinese dishes. If you need some more examples, look up more on the internet.

You will be amazed at how delicious they are, and you can try cooking them yourself to feel the real taste of these foods.

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