Pakistani Baby Food Recipes: Best 7 variations

Pakistani Baby Food Recipes is a collection of recipes for Pakistani babies and children who don’t have access to their kitchens or cookbooks.

The recipes contain various fruits, vegetables, grains, and spices. The food is all easily obtained in the United States but can be difficult to purchase in Pakistan.

This blog post includes pictures, detailed information about preparing the dishes, and some interesting cultural notes, including what these foods mean in Islam and Pakistani culture.

What is Pakistani Baby Food?

Pakistani baby food is similar to the traditional baby food of many other cultures. It is made with fruit, vegetables, grains, and spices. The recipes are easy to digest, taste good, and the ingredients are good for the growth of small children.

There are additional benefits to these dishes as well. Many of them use ingredients you can easily purchase in your local grocery store and can be made quickly.

History of Pakistani Baby Food Recipes

Historically, Pakistani babies were breastfed until they were twelve months old. Then they were moved to table foods, including whichever fresh and dried fruits and vegetables their mothers had in the house. Many of the recipes in this blog post would have been served to young toddlers.

What meals can I make my baby?

The meals you make for your baby should be appropriate for their age and your family’s diet. For example, if you are a vegetarian, you can use vegetable broth instead of meat broth in some of these recipes.

There are no standard measurements to use when making Pakistani baby food because every family makes their little dishes.

What can babies eat at 10 months?

Pakistani Baby Food Recipes
Pakistani Baby Food Recipes

At 10 months of age, babies can enjoy slightly chunkier foods such as small chunks of fresh fruits and vegetables, thinner rice porridge, and meat broth. By this age, they can also enjoy adult foods such as chapattis (flatbread), baidarka (skewered grilled chicken), tandoori chicken, and fish.

Baby eats what the family eats, at least that is what most families believe in my culture, so this is when you can introduce your baby to various healthy meals.

How can I get my 6-month-old to gain weight?

6-month-old babies normally gain weight, but if your baby is thin, you can feed them slightly chunkier food such as small apple chunks or hard-boiled eggs.

How do I prepare this food for my baby?

The easiest way is to get a large container and fill it with the ingredients of your recipe. For example, if you are making chicken rice, put the chicken in first and then fill the rest of the container with cooked rice.

How do I make homemade baby food?

Pakistani Baby Food Recipes
Pakistani Baby Food Recipes


  • 1 Carrot
  • 1 Potato
  • 1 piece of bread or chapatti
  • Butter/ghee for frying


Step 1: Cut the bread or chapatti into small pieces and boil in water until soft.

Step 2: Cut the carrot and potato into small chunks.

Step 3: Put butter or ghee in a pan over medium heat, add the vegetables and fry until cooked. Add a little salt if you wish but don’t overwhelm your baby with too much salt since babies can be easily overwhelmed by too much salt. In my family, we add a bit of cumin powder to prepare the food more flavorful.

Step 4: When the vegetables are cooked, add a few tablespoons of water and mash the vegetables.

Step 5: Add the bread (or chapatti) to the mixture and stir well. This is the most important step because you want to ensure that your baby does not have any leftover chunks of bread in their food.

Step 6: Stir for about 2-3 minutes until all ingredients have combined and there are no longer any lumps or dry pieces of bread or vegetables.

Step 6: Pour into a serving container and keep out of direct sunlight because the food will go stale quickly.

Step 7: Serve to your baby or store in a refrigerator for future use.

Best 7 variations for Pakistani Baby Food Recipes

1. Potato-Aloo Gobi:

To make potato-aloo gobi, you must first boil and mash the potatoes. Then mix onion, green peas, tomato puree, and boiled egg with the mashed potatoes. Add a mixture of chopped fresh cilantro leaves along with salt and pepper.

2. Palaw Halwa:

To make a law halwa from scratch, you must first boil and mash the sweet potatoes. To this, add grated carrot along with sugar. Then add crushed cardamom seeds and saute for a bit. Then add almonds on top and mix well before serving.

3. Dal Makhani:

This dal makhani is prepared from pulses like garbanzo bean and black gram, cooked with onion, tomatoes, spices, and butter in an earthen pot. This should be done for at least two hours, making the whole dal makhani soft, tasty and creamy.

4. Sweet Corn Palaw Halwa:

Palau halwa is one of the most loved sweet dishes in Pakistan. It is made of sweet corn, almond, and sugar cooked with saffron-soaked milk or curd. This is prepared in a lightly oiled pressure cooker.

5. Makhai Palaw:

This makhani law is usually prepared with raw rice and dried fruit of grapes, pomegranate, and raisins. It is a cheese-like milder version of palaw halwa, best eaten during the winter season.

6. Kala Khatta:

To prepare Kala khatta, you must first mash the cooked black grams. Then add amchoor, jeera powder, and salt to it. Add green chili, ginger and cumin seed powder, lemon juice, and green coriander to this mixture.

Meal plan for 8 month old Indian baby

8 Month Olds can enjoy slightly chunkier foods (such as small apple chunks and hard-boiled eggs) but should still be served a balanced diet that includes more than one vegetable.

Eighth-month babies are usually starting to make eye contact with their parents and may also start reaching up towards food (so try not to feed them too much at meal times).

How do you thicken baby food?

Thickening baby food is not as necessary when your baby is younger than 8 months because babies tend not to have a very developed sense of taste at this age. But, as your baby grows older, they will notice a difference in the texture and consistency of foods.

When thickening baby food, ensure that you do not use too much liquid because you want to ensure that your baby doesn’t get too full with liquid food.

What are good first foods for babies?

Try any foods: soft boiled egg, mashed apple, mashed potato, soft cheese. Start with a little bit of the food, then slowly add more until your baby is used to the food.

Whole grains such as brown rice and whole wheat can be cooked into thick porridges (rice porridge or quinoa porridge), an excellent source of nutrition that babies can digest easily. These healthy and delicious dishes will fuel your growing child’s body with goodness.


We are born with an instinct to feed our children, and it is your job as a mother to decide what foods are best for your child. I hope you enjoyed this collection of Pakistani baby food recipes.


What is the best first vegetable for a baby?

It depends on many things. For example, if your baby is a picky eater, you can try introducing a baby food they like. For example, if your baby likes mangoes, you can serve banana and mango puree. But, it is best to feed the foods your baby likes and not force the food on him/her because babies can easily become upset when hungry.

When can a baby eat eggs?

Most pediatricians recommend that babies wait until they are a year old before introducing hard-boiled eggs. Also, ensure that you do not feed your baby any food you have dropped on the floor.

How do I introduce eggs to my baby?

Start by feeding your baby cooked soft (or hard-boiled) eggs with the yolk. As your baby grows older, you can start feeding them scrambled eggs, omelets, and betrayal (egg curry).

Why do I need to boil baby food?

Babies can be easily overwhelmed by foods that are not properly boiled, so it is best for your baby’s health to ensure that everything is properly cooked before you give your baby the food.