Salt Lick Potato Salad Recipe: Easy 4 Method Ideas

ThisSalt Lick Potato Salad Recipe is delicious and low carb, perfect for keto dieters. The formula also has 6 ingredients,

which is great for people who don’t have a lot of time to cook. All components are easy to find in any grocery store, so it’s not hard at all.

Table of Contents

What is Salt Lick Potato Salad Recipe?

Salt Lick is a restaurant in Texas that serves delicious barbeque. One of their signature items is this potato salad recipe, which has been passed around for years and many people love it. It’s so good that many customers make this recipe at home.

What Makes Salt Lick Potato Salad Recipe Delicious?

This keto-friendly recipe was created to mimic the taste of the original potato salad from Salt Lick. It’s delicious because it has a creamy texture, and it also has a hint of sweetness from apple cider vinegar.

Browning the raw potatoes gives them a little bit of flavor, which is why the flavor profile is so well-rounded. It’s certainly going to be one of our family’s favorite recipes.

There are many different kinds of potato salad recipes out there. This one is different because it is not mayonnaise-based. With that being said, the formula is still very creamy due to sour cream and the fact that it’s baked in the oven. That’s what makes this taste so good!

How to Make Potato Salad

Making this potato salad recipe is simple. All you need to do is cook the potatoes and dice them. You can also add carrots, onions, celery, and corn to make this a little more nutritious. The next step is to mix the ingredients with sour cream and apple cider vinegar.

Ingredients:

2 lbs of potatoes
3 tbsp of mayonnaise

3 tbsp of sour cream
1/3 cup of apple cider vinegar
1 tsp of mustard

2 cloves of garlic, minced (optional)

Directions:

1. Bake the potatoes until they’re soft enough to be diced. If you’re not in a hurry, you can also place them in the microwave for 8 minutes.

2. Once the potatoes are done baking, separate the pieces and cool before dicing them.

3. Toss the diced potatoes in a bowl with apple cider vinegar and add the mayonnaise, sour cream, minced garlic, and onion. Add salt if there is any leftover.

4. Mix everything well and then put the mixture in a serving dish to set overnight. If you’re going to serve it immediately, it can be placed in the fridge for up to an hour or two before enjoying it.

What Kind of Potatoes Are Best?

The type of potato you use for this recipe doesn’t matter. It’s a great recipe for russet potatoes and sweet potatoes (Yukon golds would work well too).

This makes the recipe more flexible and easy to use. Now you can choose whichever potato variety you want for your meal!

What is Good for This Recipe?

This recipe works well with a lot of different things. For example, adding relish will make it taste like a Chicago-style hot dog, which is delicious. If you want to add some spice to this recipe, you could also add some cayenne pepper or paprika powder.

One of the best things about this recipe is that you can customize it to make it your own. It would also taste amazing with fresh ingredients like radishes, celery, and carrots!

How Long Does This Recipe Take?

Making this recipe takes about an hour for the potatoes to cook, and then if you let them rest overnight, it tastes even better the next day! This makes for a quick meal on a busy weeknight.

What Is the Carb Count for Potatoes & Vegetables?

This recipe has 2 carbs per serving. That’s not a bad carb count at all! It’s great for people on a low-carb diet, which is why it is popular among keto dieters. The carbs can be reduced even further if you use sweet potatoes instead of Russets.

Conclusion

The Salt Lick Potato Salad Recipe recipe is great for people who like potato salads and have been looking for something that doesn’t have mayonnaise in it. It’s also a great recipe for people who stick to a low-carb diet.

Browning the potatoes helps add flavor and gives it more of a crispy texture. If you want something more like the original, you should consider using sweet potato instead of Russet.