Cornbread Salad Recipes are a great addition to any get-together or meal. They are simple and easy to make and can be enjoyed by people with special diets, like low-carb diets.
Every year at Thanksgiving, there is always leftover cornbread that is not eaten. To save this bread from being wasted and provide a delicious
How to make Cornbread Salad Recipes
- 1 cup of flour
- 1 cup of cornmeal
- 1 cup of yellow cornmeal
- 1/2 teaspoon of salt
- 3 tablespoons of sugar
- 2 teaspoons of baking powder
- 2 eggs
- 2 cups of milk or cream
Step 1: Preheat the oven to 350 degrees F. Grease an 8×8” pan with cooking spray.
Step 2: In a bowl, mix the flour, cornmeal, sugar, baking powder, and salt.
Step 3: Cut the egg into 4 pieces and add each to the flour mixture. Stir until well combined. The best way to do this is by using a fork or mini whisk.
Step 4: Add milk or cream and stir until well combined. Pour batter into greased pan. Bake for 25 minutes or until golden brown.
Step 5: Let cornbread cool for 10 minutes in the pan, and then remove it to a serving platter.
Step 6: Mix the mixed vegetables with the dressing ingredients in a large bowl. While the vegetables are mixed in the bowl, cut the cornbread into quarters and place it on top of the vegetables on each plate.
Step 7: Serve and enjoy!
Nutrition facts of Cornbread Salad Recipes
- 96 Calories
- 5.5g Fat
- 48% calories from fat
- 2.5mg Cholesterol
- 3g Protein
- 1g Carbohydrate, 1% calories from carbs
- 0g Dietary Fiber
Health Benefits of Cornbread Salad Recipes
Since these Cornbread Salad Recipes are made with whole wheat, cornmeal, and eggs, they have less fat than regular cornbread.
Cornbread Salad Recipes have a high amount of protein and fiber, which is beneficial for your health in preventing certain diseases. Whole wheat is also great for digestion and lowering cholesterol.
Best 5 Serving Ideas for Cornbread Salad Recipes
1. This recipe for Cornbread Salad is great for those who want to cut back on fat and calories but still enjoy a delicious side dish.
2. This recipe for Cornbread Salad goes well with most meals and is extremely healthy because of the whole wheat cornmeal.
3. This Cornbread Salad has a strong flavor and makes a great side dish for any meat or chicken cooking.
4. This recipe is a healthier alternative to traditional cornbread because it is made with whole wheat flour, cornmeal, and no shortening.
5. This recipe for Cornbread Salad is also a great side dish for any meat or chicken cooking up. However, this recipe is fatter than the other recipes listed.
How Long Will It Take To Prepare?
The preparation time varies depending on the following:
Mostly, it takes about 25 minutes to prepare the recipe. However, cooking times will vary depending on your skill level and the number of ingredients used.
Cornbread salad with broccoli
Cornbread Salad Recipes is a highly healthy and quick recipe that contains cornbread, broccoli, and mixed vegetables. It has a rich flavor, so if you are looking for something to cook for your family or friends that tastes great but is also low on calories, this recipe is for you.
Georgia cornbread salad
Cornbread Salad Recipes is a wonderful idea for those who want to make an easy cornbread salad recipe. However, this cornbread salad contains more sugar than normal, so if you watch your sugar consumption, this is not the swap for you.
How Do I Make It Vegetarian?
Cornbread Salad Recipes is a great way to make your entire meal vegetarian. However, it is suggested that you leave out the chicken to make your dish completely vegetarian completely.
How Do I Make It Low Carb?
This recipe can be made low carb if you replace eggs with egg whites or use whole eggs. However, this will change the taste of your dish, so it will not be the same as traditional cornbread, but instead a healthier alternative that still tastes okay.
How Do I Make It Healthy?
This recipe is healthy because it contains broccoli and mixed vegetables, both extremely healthy.
However, if you are looking for a healthier alternative to the other recipes listed, this is not the swap for you.
How Many Calories Are in This Recipe?
This recipe contains about 390 calories per serving which is fairly low compared to some of the other recipes listed.
Is It Suitable For Pregnant Women?
Yes, this recipe is suitable for pregnant women because of the high protein content and the other healthy ingredients.
What Can I Serve This With?
This recipe can be served with just about any meat prepared at the table. However, it is suggested that you serve this dish with chicken to get the maximum flavor from each bite.
You can make many recipes using cornbread, but these Cornbread Salad Recipes are some of the best ways to use them.
These recipes are all very healthy and will help you stick to your diet while still satisfying your appetite for good meals and delicious sides. Try any one of these delicious Cornbread Salad recipes today!
What do you put in cornbread salad?
You can make cornbread salad by stirring in some diced chicken, but you can also make it with just vegetables. When you make cornbread salad with vegetables, an easy way to give it a good flavor is to add crumbled bacon on top.
How long does cornbread salad last?
Cornbread can last for up to 3 days in the refrigerator, as long as it has been covered properly. If you intend to use leftovers, make sure that they are covered and stored in the refrigerator after you have cooked them.
Can cornbread salad be frozen?
Yes, you can freeze cornbread salad in a freezer bag. When you do this, make sure that the cornbread salad is completely cooled before you freeze it. This will prevent the meal from getting spoiled while being frozen.
What goes with cornbread?
You can make cornbread with chicken, beef, or any other meat. You can also make it more healthy by choosing to add vegetables instead of meat. Cornbread is also a great side dish with just about anything, especially if you make chili or one of your other favorite meals.